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Showing 12 of 6915 recipes (page 466)

Bajra Rotlo

vegetariannut-free

Bajra Rotlo

A rustic, gluten-free flatbread from Gujarat made with pearl millet flour. This earthy, nutty-flavored rotlo is traditionally patted by hand and cooked on a tawa, perfect with ghee and jaggery.

Mustard Seed Tadka

veganvegetarian

Mustard Seed Tadka

A classic South Indian tempering made by sputtering mustard seeds in hot oil with lentils and spices. This aromatic flavor base is the perfect finishing touch for dals, chutneys, and vegetable dishes.

Bhavnagari Gathiya

veganvegetarian

Bhavnagari Gathiya

A beloved Gujarati tea-time snack, these savory chickpea flour noodles are uniquely soft and spongy, not crunchy like typical sev. Seasoned with aromatic carom seeds and a hint of black pepper, they are irresistibly delicious and melt in your mouth. Perfect with a cup of hot chai.

Tari Wala Chicken

non-vegetariangluten-free

Tari Wala Chicken

A rustic, homestyle Punjabi chicken curry with a light, flavorful gravy. Tender chicken pieces simmered in an onion-tomato base with aromatic spices. Perfect with roti or steamed rice for a comforting meal.

Sev Usal

eggetariannut-free

Sev Usal

A popular street food from Gujarat, this dish features a spicy white pea curry (ragda) loaded with crispy sev, chopped onions, and a fiery garlic chutney. It's a flavor explosion in every bite, perfect for a hearty snack or light meal.

Groundnut Oil

veganvegetarian

Groundnut Oil

Crispy, savory fritters made with mixed vegetables, chickpea flour, and aromatic spices. Deep-fried in groundnut oil for an authentic nutty flavor and an irresistibly crunchy texture, these pakoras are a classic Indian snack, perfect for a rainy day or as an appetizer.

Methi Masala

vegetariannut-free

Methi Masala

Aromatic and slightly bitter fresh fenugreek leaves cooked in a savory onion-tomato masala with a hint of cream. This North Indian classic perfectly balances robust flavors, making it a wonderful main dish for rotis or parathas.

Khichu

veganvegetarian

Khichu

A warm, savory, and wonderfully soft steamed rice flour dough from Gujarat. Spiced with green chilies and cumin, it's a comforting snack best enjoyed hot with a drizzle of groundnut oil.

Pomegranate Seeds

veganvegetarian

Pomegranate Seeds

Learn the easiest, mess-free method to extract the vibrant, jewel-like seeds (arils) from a pomegranate. Perfect for snacking, garnishing Indian dishes like raita and chaat, or adding a nutritious boost to salads and desserts.

Besan Sev

veganvegetarian

Besan Sev

Crispy, golden strands of savory chickpea flour noodles, perfect for snacking on their own or for adding a delightful crunch to chaat dishes. This classic Indian namkeen is a festival favorite and surprisingly easy to make at home.

Aamras

vegetariangluten-free

Aamras

A luscious and smooth Indian mango pulp, bursting with the flavor of fresh seasonal mangoes. This beloved Maharashtrian dessert is often enjoyed with hot puris and is the perfect way to celebrate summer.

Gujarati Aam Chundo

vegetariangluten-free

Gujarati Aam Chundo

A classic Gujarati sweet and tangy raw mango pickle, cooked to a perfect jam-like consistency. This instant stovetop version captures the traditional sun-dried flavor in under an hour and is a perfect side for theplas, rotis, or parathas.

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