Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Vankaya Pulusu
A classic Andhra dish where tender eggplants are simmered in a tangy tamarind gravy, balanced with a hint of jaggery and aromatic spices. This flavorful stew is a perfect side for hot rice and ghee.

Dosakaya Pappu
A tangy and comforting Andhra-style lentil curry made with yellow cucumber and pigeon peas. This simple, everyday dal is packed with flavor from a classic tempering of mustard seeds, garlic, and curry leaves. Perfect with hot rice and a dollop of ghee.









