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Hyderabadi Chicken Korma
Tender chicken pieces simmered in a luxurious, creamy gravy made from yogurt, fried onions, and a blend of aromatic spices. A classic Mughlai-inspired dish from Hyderabad, perfect for special occasions.

Hyderabadi Egg Roast
Hard-boiled eggs are gently pan-fried and then simmered in a rich, spicy Hyderabadi masala. This semi-dry curry bursts with flavor from caramelized onions, tangy tomatoes, and aromatic spices, perfect with roti or rice.









