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easy
0vegetariannut-free
maharashtrian
Ambaday ki Bhaji Dal
A tangy and savory lentil curry from Maharashtra, featuring the unique sourness of Ambaday ki Bhaji (Roselle leaves). This comforting, protein-packed dal is tempered with aromatic spices and pairs perfectly with steamed rice, jowar bhakri, or roti for a wholesome meal.
40 min
4
254cal
11gprotein
medium
0veganvegetarian
hyderabadi
Hyderabadi Tomato Curry
A rich and tangy curry from Hyderabad, where ripe tomatoes are simmered in a creamy paste of roasted peanuts, sesame, and coconut. This dish, known locally as Tamatar ka Salan, is a perfect side for biryani or roti.
50 min
4
249cal
5gprotein
