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Duck Egg Masala Omelette

eggetariangluten-free

Duck Egg Masala Omelette

Rich and fluffy omelettes made with duck eggs, packed with the vibrant flavors of Indian spices, onions, and tomatoes. A perfect high-protein breakfast or quick lunch that's ready in under 20 minutes.

Naga Pork with Black Sesame

non-vegetariangluten-free

Naga Pork with Black Sesame

A smoky, nutty, and fiery pork curry from Nagaland. Tender pork belly is slow-cooked in a rich, dark gravy made from ground black sesame seeds and the legendary Naga king chili. A true taste of Northeast India.

Murgir Jhol

non-vegetariangluten-free

Murgir Jhol

A classic Bengali chicken curry with tender chicken and soft potatoes simmered in a light, flavorful gravy. This comforting, home-style dish is traditionally made with mustard oil and pairs perfectly with steamed rice.

Gahori Banh Gaj

non-vegetariangluten-free

Gahori Banh Gaj

A rustic and flavorful Assamese pork curry made with tender pork pieces and tangy fermented bamboo shoots. This simple, aromatic dish is a staple in Assamese cuisine, best enjoyed with a plate of hot steamed rice.

Assamese Duck Curry

non-vegetariangluten-free

Assamese Duck Curry

A treasured delicacy from the heart of Assam, this 'Haa'hor Ma'ngkho' features succulent duck slow-cooked with tender ash gourd. The rich, aromatic gravy, infused with whole spices and a signature kick of black pepper, is traditionally savored with steamed rice for an unforgettable culinary experience.

Aakhoi

vegetariannut-free

Aakhoi

A rustic and hearty Gujarati one-pot meal made from whole wheat grains, slow-cooked in a tangy yogurt-based gravy with aromatic spices. This wholesome, porridge-like dish is incredibly comforting and nutritious, perfect for a satisfying lunch or dinner.

Lai Xaak Koni Bhaji

eggetariangluten-free

Lai Xaak Koni Bhaji

A simple yet flavorful Assamese stir-fry. Tender mustard greens are sautéed with scrambled eggs, garlic, and green chilies, creating a delicious and quick side dish that's ready in minutes. A staple in Assamese homes.

Khorisa Diya Koni Bhurji

eggetariangluten-free

Khorisa Diya Koni Bhurji

A unique and flavorful scrambled egg dish from Assam, featuring the pungent, tangy taste of fermented bamboo shoots (khorisa). This quick and easy recipe is a staple in Assamese households, perfect with rice or roti.

Omelette Sandwich

eggetariannut-free

Omelette Sandwich

A classic Indian street food favorite! Fluffy, savory masala omelette, packed with onions, tomatoes, and spices, tucked between slices of soft, toasted bread. A perfect quick breakfast or satisfying snack.

Tomato Egg Bhurji

eggetariangluten-free

Tomato Egg Bhurji

A quick and savory Indian-style scrambled egg dish made with ripe tomatoes, onions, and aromatic spices. Perfect for a hearty breakfast or a light lunch, ready in under 30 minutes and pairs wonderfully with roti or bread.

Koni Torkari

eggetariangluten-free

Koni Torkari

A comforting Assamese egg curry where boiled eggs and tender potatoes are simmered in a light, flavorful gravy. This home-style dish from Assam, made with simple spices, is the perfect companion to a plate of steamed rice.

Dimor Doisa

eggetariandairy-free

Dimor Doisa

A quick and savory Bengali crepe made with eggs, flour, and spices. Perfect for a speedy breakfast or a light evening snack, it's a comforting classic from Bengal that comes together in minutes.

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