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Showing 12 of 6915 recipes (page 481)

Bangda Uddamethi

non-vegetariangluten-free

Bangda Uddamethi

A classic Goan fish curry where mackerel is simmered in a fragrant, tangy gravy made from roasted spices like fenugreek and urad dal, coconut, and tamarind. This authentic dish is a burst of coastal flavors, best enjoyed with steamed rice.

Tisryache Suke

non-vegetariangluten-free

Tisryache Suke

Tender clams cooked with freshly grated coconut and aromatic Malvani spices. This classic coastal Maharashtrian dish is a dry preparation, bursting with flavor and perfect with hot bhakri or steamed rice.

Mutton Sukha

non-vegetariangluten-free

Mutton Sukha

Tender, succulent mutton pieces cooked in a fragrant, dry-roasted Maharashtrian spice blend. This semi-dry curry is packed with bold flavors and pairs perfectly with bhakri or chapati for a hearty meal.

Tandalachi Bhakri

vegetariangluten-free

Tandalachi Bhakri

A soft, unleavened flatbread from Maharashtra made with rice flour. This rustic, gluten-free bhakri is traditionally patted by hand and cooked on a tawa, pairing perfectly with spicy curries.

Konkani French Toast

eggetariannut-free

Konkani French Toast

A savory twist on classic French toast from the Konkan coast. Bread slices are dipped in a spiced egg batter, coated with crispy semolina, and pan-fried to golden perfection. A quick and delicious breakfast or snack!

Ragi Manni

vegetariangluten-free

Ragi Manni

A traditional Karnataka sweet, this velvety pudding is made from nutritious ragi, creamy coconut milk, and sweet jaggery. It has a unique soft, jelly-like texture that melts in your mouth.

Egg Appam

eggetariangluten-free

Egg Appam

A classic Kerala breakfast featuring a soft, lacy rice pancake with a perfectly cooked egg nestled in its center. The slightly tangy, fermented batter and rich, runny yolk make for a delightful combination. Note: This recipe requires 8-12 hours for batter fermentation.

Egg Kothu Shevai

eggetariangluten-free

Egg Kothu Shevai

A delicious South Indian scramble of soft rice vermicelli, fluffy eggs, and aromatic spices. This quick and flavorful one-pan meal is perfect for a hearty breakfast or a light dinner, ready in under 30 minutes.

Egg Sukke

eggetariangluten-free

Egg Sukke

A delightful Mangalorean dry curry featuring hard-boiled eggs coated in a fragrant, freshly ground masala of roasted spices and coconut. It's a semi-dry dish packed with flavor, perfect with rice or neer dosa.

Rava Fried Egg

eggetariandairy-free

Rava Fried Egg

Crispy, spicy, and incredibly addictive! Hard-boiled egg slices are coated in a seasoned semolina crust and shallow-fried to golden perfection. A classic Goan snack that's ready in minutes.

Rava Polo

vegetariandairy-free

Rava Polo

A quick and savory Goan pancake made from semolina, fresh coconut, and finely chopped onions. This instant dosa is crispy on the outside, soft on the inside, and perfect for a speedy breakfast.

Urad Dal Polo with Egg Keema

eggetariangluten-free

Urad Dal Polo with Egg Keema

A traditional Goan delight featuring soft, savory pancakes made from urad dal, served with a robust and spicy minced egg curry. This protein-packed meal is perfect for a hearty breakfast or a satisfying lunch, offering a beautiful balance of textures and flavors.

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