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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 484)

Paruppu Usili

veganvegetarian

Paruppu Usili

A classic Tamil Brahmin dish featuring tender green beans tossed with a savory, steamed lentil crumble. This protein-packed side dish is wonderfully textured and pairs perfectly with sambar or rasam rice.

Beetroot Poriyal

veganvegetarian

Beetroot Poriyal

A vibrant and healthy South Indian stir-fry made with finely chopped beetroot, aromatic spices, and a generous sprinkle of fresh coconut. This simple side dish is ready in under 30 minutes and pairs perfectly with rice and sambar.

Vazhakkai Fry

veganvegetarian

Vazhakkai Fry

Crispy, spiced slices of raw plantain shallow-fried to perfection. This simple South Indian side dish is a fantastic accompaniment to sambar rice or rasam, offering a delightful crunch and savory flavor.

Poondu Rasam

vegetariannut-free

Poondu Rasam

A comforting and aromatic South Indian soup bursting with the pungent flavor of garlic and black pepper. This soul-soothing rasam is perfect for a cold day and also aids in digestion, often served with steamed rice.

Ennai Kathirikai Kuzhambu

veganvegetarian

Ennai Kathirikai Kuzhambu

Tender baby eggplants stuffed with a fragrant spice blend, shallow-fried and simmered in a tangy tamarind gravy. A classic Tamil delicacy that's bursting with flavor and pairs perfectly with hot rice.

Vendakkai Poriyal

veganvegetarian

Vendakkai Poriyal

A simple and delicious South Indian stir-fry featuring tender okra cooked with onions, coconut, and mild spices. This quick side dish is the perfect non-slimy okra preparation, pairing wonderfully with rice and sambar.

Arachuvitta Sambar

vegetariansoy-free

Arachuvitta Sambar

A traditional Tamil Brahmin style sambar made with freshly roasted and ground spices. This fragrant lentil and vegetable stew gets its unique, aromatic flavor from a special masala paste, making it a delicious accompaniment for rice, idli, or dosa.

Arisi Vadam

veganvegetarian

Arisi Vadam

Crispy, light, and airy sun-dried rice crisps from Tamil Nadu. This traditional snack is made from a seasoned rice and sago batter, perfect for deep-frying and serving alongside a meal.

Mango Oorugai

veganvegetarian

Mango Oorugai

A classic South Indian raw mango pickle bursting with tangy and spicy flavors. This instant-style pickle gets its kick from red chili powder and a fragrant tempering of mustard and asafoetida, perfect with curd rice.

Pudalangai Kootu

veganvegetarian

Pudalangai Kootu

A comforting South Indian classic featuring tender snake gourd and soft lentils simmered in a creamy coconut gravy. This mildly spiced, wholesome dish is a perfect accompaniment to steamed rice and a dollop of ghee.

Vazhakkai Poriyal

veganvegetarian

Vazhakkai Poriyal

A simple and delicious South Indian stir-fry made with raw bananas, aromatic spices, and fresh coconut. This classic Tamil dish is a perfect side for rice and sambar, ready in under 30 minutes.

Keerai Kootu

veganvegetarian

Keerai Kootu

A wholesome South Indian stew made with fresh spinach and creamy lentils, simmered in a fragrant coconut paste. This comforting dish is simple, nutritious, and pairs perfectly with rice and a dollop of ghee.

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