Meals Recipes Ingredients Cuisines Diets Health Goals Articles

Loading...

Recipes

Popular Recipes
Quick Recipes
Healthy Recipes
Breakfast
Lunch
Dinner
All Recipes

Cuisines

Indian
Italian
Mexican
Chinese
Thai
Mediterranean
All Cuisines

Diets

Vegetarian
Vegan
Keto
Paleo
Gluten-Free
Dairy-Free
All Diets

Resources

Meal Planner
Articles
Nutrition Guide
Cooking Tips
Health Goals
Ingredients

App launching Q3 2026

Offline recipes, smart reminders & personalised nudges — straight to your phone. Sign up for early access.

CraftMyMeals© 2026 CraftMyMeals. All rights reserved.

About Us|Privacy Policy|Terms of Service|Contact|Sitemap

Browse Recipes - Step-by-Step Cooking Instructions

Home
Recipes

Browse Recipes

Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6915 recipes (page 488)

Moong Dal Dosa

veganvegetarian

Moong Dal Dosa

A healthy and protein-packed South Indian crepe made from whole green moong dal. Known as Pesarattu in Andhra Pradesh, this gluten-free dosa is crispy, savory, and traditionally topped with finely chopped onions and green chilies for a delightful crunch. It's an excellent no-fermentation breakfast option.

Hard Boiled Egg

eggetariangluten-free

Hard Boiled Egg

Perfectly cooked hard boiled eggs with firm whites and creamy, fully-cooked yolks. A simple, protein-packed essential for salads, curries, or a quick snack. Ready in under 20 minutes!

Tomato Egg Drop Curry

eggetariangluten-free

Tomato Egg Drop Curry

A quick and comforting North Indian curry where whole eggs are gently poached in a savory, spiced tomato gravy. Perfect for a weeknight meal with hot rotis or rice, this protein-rich dish comes together in under 30 minutes.

Mangalorean Egg Sukka

eggetariangluten-free

Mangalorean Egg Sukka

A vibrant and aromatic dry egg curry from the coastal region of Mangalore. Hard-boiled eggs are coated in a freshly roasted coconut and spice masala, making it a perfect side for rice or neer dosa.

Vegetable Egg Uttapam

eggetariangluten-free

Vegetable Egg Uttapam

A delicious and wholesome South Indian breakfast featuring a soft, spongy fermented rice and lentil pancake (uttapam) topped with a savory mix of fresh vegetables and a perfectly cooked egg. This protein-packed meal is a complete dish in itself, best served warm with coconut chutney or sambar. Please note, the preparation time does not include the required 8-12 hours for batter fermentation.

Tomato Rasam

vegetariannut-free

Tomato Rasam

A tangy and spicy South Indian soup made with ripe tomatoes, tamarind, and aromatic spices. This comforting classic is perfect served with hot rice or enjoyed on its own as a light, flavorful soup.

Surnali Dosa

vegetariangluten-free

Surnali Dosa

A soft, spongy, and fluffy dosa from Konkani cuisine with a unique sweet and tangy flavor. Made with fermented rice, poha, coconut, and jaggery, it's a delightful breakfast treat. Note: This recipe requires 4 hours of soaking and 8-10 hours of fermentation time.

Pathrode

veganvegetarian

Pathrode

A delightful savory snack from coastal Karnataka, where tender colocasia leaves are layered with a tangy, sweet, and spicy chickpea flour paste, then steamed and pan-fried to perfection.

Menthe Dosa

veganvegetarian

Menthe Dosa

A classic Karnataka breakfast, these soft and spongy dosas get their unique, slightly bitter flavor from fenugreek seeds. Perfectly porous, they are ideal for soaking up chutney and sambar.

Kottige Idli

veganvegetarian

Kottige Idli

Aromatic, cone-shaped idlis steamed in fragrant jackfruit leaves. This traditional delicacy from the Udupi-Mangalore region has a unique flavor and soft, fluffy texture. A special breakfast treat!

Onion Rava Dosa

veganvegetarian

Onion Rava Dosa

Enjoy irresistibly crispy, lacy semolina crepes studded with savory onions. This instant dosa recipe requires no grinding or fermentation, making it a perfect choice for a quick and delicious South Indian breakfast or light meal.

Pundi Gatti

veganvegetarian

Pundi Gatti

Soft, savory steamed rice dumplings from Mangalorean cuisine. Made with broken rice and coconut, seasoned with a classic South Indian tempering, they are a wholesome breakfast or snack.

1...487 488 489...577

Page 488 of 577Next

Find Your Perfect Recipe

Our recipe collection features hundreds of carefully tested recipes with complete step-by-step instructions, cooking tips, and detailed nutrition information. Whether you're a beginner or experienced cook, we have something for everyone.

Easy to Follow

Clear, numbered steps with helpful tips make cooking accessible for all skill levels.

Complete Nutrition

Every recipe includes detailed nutrition facts per serving including calories, protein, and more.

Filter by Needs

Find recipes that match your dietary needs, cooking time, and skill level.