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Showing 12 of 8392 recipes (page 491)

Haahor Koni Aloo Pitika

eggetariangluten-free

Haahor Koni Aloo Pitika

A rustic and flavorful Assamese mashed potato dish made with boiled duck eggs, pungent mustard oil, and fresh herbs. This simple comfort food from Assam is incredibly satisfying and pairs perfectly with steamed rice and dal.

Mati Dal

veganvegetarian

Mati Dal

A classic Assamese comfort food, this dal is made with whole black gram lentils cooked to a creamy, rich consistency. Its simple, earthy flavor from ginger and a light tempering makes it a perfect companion to steamed rice.

Assamese Sour Fish Curry

non-vegetariangluten-free

Assamese Sour Fish Curry

A light, tangy fish curry from Assam, where 'tenga' means sour. This simple yet flavorful dish features tender fish simmered in a thin, tomato-based gravy, perfectly balanced with the pungent aroma of mustard oil. A comfort food staple best enjoyed with steamed rice.

Murgir Mangxor Jul

non-vegetariangluten-free

Murgir Mangxor Jul

A light, homestyle chicken curry from Assam, featuring tender chicken and soft potatoes in a thin, flavorful gravy. The distinct aroma of mustard oil makes this a comforting and authentic dish, perfect with steamed rice.

Assamese Pork Skewers

non-vegetariangluten-free

Assamese Pork Skewers

Experience the bold flavors of Assam with these tender pork skewers. Marinated in a fiery blend of ghost chili (bhoot jolokia), pungent fermented bamboo shoots, and sharp mustard oil, each bite is a smoky, spicy, and succulent delight. Perfect for grilling at a barbecue or as a standout appetizer.

Tita Kerele Bhaji

vegetariangluten-free

Tita Kerele Bhaji

A classic Assamese stir-fry featuring bitter gourd and potatoes. This simple 'bhaji' balances the gourd's distinct bitterness with the sweetness of onions and the earthy flavor of panch phoron, making it a perfect side for rice and dal.

Patot Diya Maas

non-vegetariangluten-free

Patot Diya Maas

A classic Bengali delicacy where tender fish fillets are marinated in a pungent mustard and poppy seed paste, wrapped in banana leaves, and steamed to perfection. The leaves impart a subtle, smoky aroma, making this dish truly unforgettable.

Til Diya Murgi

non-vegetariangluten-free

Til Diya Murgi

A unique and flavorful chicken curry from Assam, made with a rich, nutty paste of black sesame seeds. Tender chicken and potatoes are simmered in a dark, aromatic gravy, offering a delightful taste of Northeast India.

Gahori Lai Xaak

non-vegetariangluten-free

Gahori Lai Xaak

A hearty and rustic pork curry from Assam, slow-cooked with pungent mustard greens. The rich flavor of the pork fat melts into the sharp, peppery greens, creating a truly unique and comforting dish best served with steamed rice.

Bengena Bhaji

vegetariangluten-free

Bengena Bhaji

Thick, tender slices of eggplant marinated in simple spices and shallow-fried in pungent mustard oil until golden brown. This classic Bengali side dish is incredibly simple yet delicious, pairing perfectly with dal and steamed rice.

Assamese Duck Curry with Ash Gourd

non-vegetariangluten-free

Assamese Duck Curry with Ash Gourd

A rustic and hearty curry from Assam, featuring tender duck meat slow-cooked with soft ash gourd. The rich flavors of duck fat are balanced by whole spices and a hint of black pepper, creating a truly unique and comforting dish.

Joha Rice

vegetariangluten-free

Joha Rice

Discover the simple art of cooking Joha rice, a small-grained aromatic jewel from Assam. This naturally fragrant rice cooks up soft and fluffy, making it a perfect, delicate base for rich curries and simple dals. Its unique sweet aroma fills the kitchen as it cooks, promising a delightful meal.

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