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Experience the bold flavors of Assam with these tender pork skewers. Marinated in a fiery blend of ghost chili (bhoot jolokia), pungent fermented bamboo shoots, and sharp mustard oil, each bite is a smoky, spicy, and succulent delight. Perfect for grilling at a barbecue or as a standout appetizer.
For 4 servings
Prepare for Skewering and Marination
Marinate the Pork
Assemble the Skewers
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Experience the bold flavors of Assam with these tender pork skewers. Marinated in a fiery blend of ghost chili (bhoot jolokia), pungent fermented bamboo shoots, and sharp mustard oil, each bite is a smoky, spicy, and succulent delight. Perfect for grilling at a barbecue or as a standout appetizer.
This indian recipe takes 95 minutes to prepare and yields 4 servings. At 397.86 calories per serving with 47.37g of protein, it's a moderately challenging recipe perfect for appetizer or main_dish.
Cook the Skewers
Rest and Serve
This marinade works wonderfully with chicken thighs or paneer. Adjust cooking times accordingly; chicken will cook faster, while paneer needs just a few minutes per side.
If you can't handle the heat of bhoot jolokia, substitute it with 2-3 spicy green chilies or 1 teaspoon of a hot red chili powder.
For an extra layer of smokiness, especially when pan-frying, add 1/2 teaspoon of smoked paprika to the marinade.
Pork is a complete protein, providing all the essential amino acids necessary for muscle building, tissue repair, and overall body function.
This dish is a good source of B vitamins, particularly B12, B6, niacin, and thiamine, which are vital for energy metabolism, brain function, and the formation of red blood cells.
The capsaicin in the bhoot jolokia (ghost chili) has been shown to temporarily boost metabolism and may aid in fat oxidation, contributing to overall energy expenditure.
One serving of Assamese Pork Skewers (about 2 skewers) contains approximately 640-700 calories, primarily depending on whether you use pork shoulder (leaner) or pork belly (higher fat).
These skewers can be part of a balanced diet. Pork is an excellent source of protein and B vitamins. However, they can be high in saturated fat, especially if made with pork belly. Using pork shoulder and grilling instead of frying can make it a healthier option.
Bhoot jolokia is extremely spicy. You can substitute it with habanero peppers for a similar fruity heat, or use a few Thai green or red chilies for a more accessible but still potent kick.
Fermented bamboo shoots are a specialty ingredient. You can find them at most Asian grocery stores, particularly those specializing in Southeast Asian or Northeast Indian products. They are often sold in jars or vacuum-sealed packs.
Yes. Preheat your oven to 200°C (400°F). Place the skewers on a wire rack set over a baking sheet. Bake for 15-20 minutes, turning halfway through. For a charred finish, you can broil them for the last 1-2 minutes.
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan, oven, or microwave until warmed through.