Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Mohanthal
A rich, grainy, and fudgy sweet from Gujarat, made by slow-roasting gram flour in ghee and setting it with a fragrant sugar syrup. This traditional dessert is a staple during festivals like Diwali and Janmashtami.

Palak Thepla
Soft, savory, and lightly spiced flatbreads made with whole wheat flour and fresh spinach. This Gujarati classic is perfect for packing in lunchboxes or for a light meal with yogurt and pickle.









