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Showing 12 of 8392 recipes (page 495)

Kol Phool Bor

vegetariangluten-free

Kol Phool Bor

Crispy, savory fritters made from tender banana blossom, fragrant spices, and chickpea flour. A beloved Bengali snack, perfect with a cup of chai on a rainy afternoon.

Pani Tenga Fish

non-vegetariangluten-free

Pani Tenga Fish

A light and tangy fish curry from Assam, featuring tender fish simmered in a soupy tomato-based broth. This refreshing dish, known as Masor Tenga, is a staple in Assamese cuisine and comes together quickly for a comforting, soulful meal.

Bengali Aloo Dom

vegetariangluten-free

Bengali Aloo Dom

Tender baby potatoes simmered in a rich, aromatic gravy of tomatoes, yogurt, and classic Bengali spices. This beloved dish, a staple in Kolkata, pairs perfectly with fluffy luchis or parathas.

Paneer Torkari

vegetariangluten-free

Paneer Torkari

A comforting Bengali-style curry where soft paneer cubes and tender potatoes are simmered in a lightly spiced tomato-ginger gravy. The distinct aroma of mustard oil and panch phoron makes this dish a simple yet flavorful delight.

Ou Tenga Fish Curry

non-vegetariangluten-free

Ou Tenga Fish Curry

A classic Assamese sour fish curry featuring tender Rohu fish simmered in a tangy gravy made from Elephant Apple (Ou Tenga). This light yet flavorful dish is a staple in Assamese cuisine, perfect with steamed rice.

Koldil Bhaji

veganvegetarian

Koldil Bhaji

A unique and delicious Maharashtrian stir-fry made from banana blossom, lentils, and coconut. It has a wonderful blend of sweet, sour, and savory flavors, making it a perfect side for rotis or dal rice.

Bilahi Tok

veganvegetarian

Bilahi Tok

A delightful Assamese sweet and sour tomato chutney, known as 'Bilahi Tok'. Made with ripe, juicy tomatoes and tempered with the unique aroma of panch phoran and mustard oil, this condiment strikes a perfect balance of tangy, sweet, and savory notes. It's an essential side dish that brightens up any traditional Indian meal, especially rice and dal.

Masoor Dal Bora

veganvegetarian

Masoor Dal Bora

Crispy on the outside, soft on the inside, these Bengali red lentil fritters are a perfect tea-time snack. Flavored with onions, green chilies, and fresh cilantro, they are incredibly addictive and easy to make at home.

Dhekia Xaak Bhaji

veganvegetarian

Dhekia Xaak Bhaji

A rustic and flavorful Assamese stir-fry featuring tender fiddlehead ferns (Dhekia Xaak). This simple dish, cooked in pungent mustard oil with minimal spices, truly lets the unique taste of the greens shine through.

Lal Saag

veganvegetarian

Lal Saag

A simple and nutritious North Indian stir-fry made with fresh red amaranth leaves. This quick and easy sabzi, tempered with garlic, chillies, and spices, is a vibrant and healthy dish that pairs perfectly with roti or dal rice.

Rava Sira

vegetariansoy-free

Rava Sira

A classic Indian sweet made with roasted semolina, ghee, and sugar, infused with cardamom and studded with nuts. This soft, melt-in-your-mouth dessert is ready in under 20 minutes and perfect for celebrations or a quick treat.

Xaak Bhaji

veganvegetarian

Xaak Bhaji

A simple and nutritious Assamese stir-fry made with mustard greens, garlic, and green chilies. This rustic dish, tempered in mustard oil, is a staple in Assamese cuisine and pairs perfectly with steamed rice and dal.

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