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Showing 12 of 8392 recipes (page 507)

Bhuna Kukda

non-vegetariangluten-free

Bhuna Kukda

Tender chicken pieces slow-cooked and roasted in their own juices with a thick, aromatic masala of caramelized onions, tomatoes, and spices. A classic North Indian dish where the masala clings beautifully to every piece.

Marwari Aloo Sabzi

vegetariannut-free

Marwari Aloo Sabzi

A tangy and spicy potato curry from Rajasthan, made without any onion or garlic. This simple, flavorful dish has a delightfully thin gravy that is perfect for scooping up with hot puris or rotis. A true taste of Marwari comfort food.

Egg Maggi with Marwari Spices

Egg Maggi with Marwari Spices

A quick and spicy twist on the classic instant noodles. Scrambled eggs and a blend of aromatic Marwari spices like fennel and asafoetida elevate this beloved comfort food into a flavorful, satisfying meal ready in minutes.

Aloo Poha with Fried Egg

eggetariangluten-free

Aloo Poha with Fried Egg

A hearty twist on the classic Maharashtrian breakfast. Fluffy flattened rice cooked with tender potatoes, aromatic spices, and topped with a perfectly fried egg. A protein-packed, delicious start to your day, ready in under 30 minutes.

Egg Bhurji Filling

eggetariangluten-free

Egg Bhurji Filling

A quick and savory Indian-style scrambled egg dish made with onions, tomatoes, and aromatic spices. Perfect for breakfast with pav or as a filling for sandwiches and wraps, ready in under 30 minutes.

Marwari French Toast

eggetariannut-free

Marwari French Toast

A savory, eggless twist on classic French toast. Bread slices are dipped in a spiced chickpea flour batter with vegetables and pan-fried until golden. A perfect quick breakfast or snack from Rajasthan.

Marwari Kadhi with Egg Pakora

eggetariannut-free

Marwari Kadhi with Egg Pakora

A tangy, spicy yogurt and chickpea flour gravy, a hallmark of Rajasthani cuisine, made unique with the addition of crispy, savory egg fritters. A comforting and hearty meal perfect with steamed rice.

Besan Chilla Stuffed with Egg Bhurji

eggetariandairy-free

Besan Chilla Stuffed with Egg Bhurji

A savory chickpea flour pancake filled with spicy, flavorful scrambled eggs. This high-protein breakfast is a North Indian favorite, perfect for a quick and satisfying meal any time of day.

Bejar Roti

vegetariannut-free

Bejar Roti

A rustic and wholesome flatbread from Rajasthan, made with a blend of wheat, barley, and chickpea flours. Spiced with onions and chilies, it's perfect with dal or a simple vegetable curry.

Tawa Aloo

veganvegetarian

Tawa Aloo

Crispy, pan-fried baby potatoes tossed in a medley of aromatic Indian spices. This popular street food dish is tangy, spicy, and incredibly addictive, perfect as a snack or a side dish.

Tawa Bhindi

veganvegetarian

Tawa Bhindi

Crispy, pan-fried okra tossed in a vibrant mix of Indian spices. This simple Tawa Bhindi recipe delivers a delicious and slightly tangy vegetable side dish that cooks up quickly on a skillet, perfect with rotis.

Badi ki Sabzi

vegetariannut-free

Badi ki Sabzi

A traditional Rajasthani curry featuring sun-dried lentil dumplings (badi) simmered in a tangy yogurt and tomato gravy. This rustic and flavorful dish is a perfect taste of the desert state's cuisine.

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