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Showing 12 of 6893 recipes (page 509)

Tamatar ki Sabzi

vegetariandairy-free

Tamatar ki Sabzi

A simple yet flavorful North Indian curry made with ripe tomatoes, onions, and everyday spices. This tangy and slightly spicy dish comes together quickly and is perfect with hot rotis or rice.

Chana Dal Khichdi

vegetariannut-free

Chana Dal Khichdi

A wholesome and comforting one-pot meal made with rice and split chickpeas. Lightly spiced and cooked with aromatics, this khichdi is a staple in North Indian homes, perfect for a simple, nutritious lunch or dinner.

Mushroom Korma

vegetariangluten-free

Mushroom Korma

A rich and creamy North Indian curry where tender mushrooms are simmered in a luscious gravy made from cashews, yogurt, and aromatic spices. This restaurant-style dish is perfect for a special meal with naan or rice.

Soya Keema Matar

veganvegetarian

Soya Keema Matar

A hearty and protein-packed vegetarian curry that mimics the texture of classic minced meat keema. Soya granules and green peas are simmered in a rich, spicy tomato-onion gravy, making it a perfect meal with roti or rice.

Matar Nimona

vegetariannut-free

Matar Nimona

A rustic and hearty green pea curry from Uttar Pradesh, where fresh winter peas are ground into a paste and simmered with potatoes and spices. A truly unique and flavorful dish, perfect with hot rice or rotis.

Moong Dal Cheela with Vegetables

veganvegetarian

Moong Dal Cheela with Vegetables

Savory, protein-packed pancakes made from yellow moong dal and filled with colorful, crunchy vegetables. This wholesome North Indian breakfast is naturally gluten-free and comes together quickly once the batter is ready. Perfect with a side of mint chutney!

Kacche Kele ki Sabzi

veganvegetarian

Kacche Kele ki Sabzi

A simple yet flavorful North Indian classic, this dry curry features tender raw bananas tossed in an aromatic blend of spices. It's a wholesome, gluten-free side dish that comes together in under 30 minutes, perfect for a weeknight meal.

Arbi ka Salan

veganvegetarian

Arbi ka Salan

A classic Hyderabadi curry featuring tender taro root simmered in a rich, tangy gravy made from peanuts, sesame, and tamarind. This nutty and spicy dish is a perfect side for biryani or roti.

Urad Dal Kachori

vegetariannut-free

Urad Dal Kachori

Crispy, flaky deep-fried pastries filled with a spicy and savory urad dal stuffing. This popular North Indian snack is perfect for festivals, special occasions, or as a delicious tea-time treat.

Kathal ki Sabzi

veganvegetarian

Kathal ki Sabzi

Tender chunks of raw jackfruit cooked in a savory onion-tomato masala. This North Indian classic has a delightful meaty texture that even non-vegetarians will love, perfect with fresh rotis.

Lauki Korma

vegetariangluten-free

Lauki Korma

Tender bottle gourd and soft paneer simmered in a rich, creamy cashew and yogurt gravy. This mildly spiced North Indian curry is a delicious and complete meal, perfect with hot rotis or rice.

Masala Kulcha

vegetariannut-free

Masala Kulcha

A soft, fluffy leavened flatbread from the heart of Punjab, stuffed with a savory spiced potato and onion filling. Cooked on a griddle until golden and pillowy, it's the perfect partner for chole, dal makhani, or your favorite curry.

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