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Showing 12 of 8392 recipes (page 519)

Vegetable Besara

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Vegetable Besara

A traditional Odia curry featuring mixed vegetables simmered in a pungent and aromatic ground mustard paste. This dish highlights the unique flavors of Odisha with its signature 'besara' masala.

Tomato Khatta

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Tomato Khatta

A delightful sweet and tangy tomato relish from Odisha, simmered with jaggery and a fragrant five-spice tempering. This classic side dish, often served at feasts, pairs perfectly with rice, dal, and papad.

Podo Pitha

vegetariangluten-free

Podo Pitha

A classic Odia slow-baked cake made from a batter of fermented rice and lentils, sweetened with jaggery and enriched with coconut and nuts. Famous for its unique caramelized crust and soft, steamy interior, this festive treat requires overnight soaking and fermentation.

Arwa Bhaat

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Arwa Bhaat

A simple yet essential Bihari dish of plain steamed rice. Made from sun-dried raw rice, it's the perfect fluffy and light base for dal, curries, and chokha. A daily comfort food in Eastern India.

Bara Ghuguni

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Bara Ghuguni

Crispy, fluffy lentil fritters (bara) are soaked in a savory and aromatic yellow pea curry (ghuguni). This beloved street food from Odisha is a comforting and flavorful meal, perfect for any time of day.

Potala Rasa

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Potala Rasa

A comforting Odia curry featuring tender pointed gourd and soft potatoes simmered in a fragrant, spiced tomato-onion gravy. This traditional dish from Odisha is a wholesome and flavorful meal, perfect with steamed rice or fresh rotis.

Ghia Anna

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Ghia Anna

A light, wholesome one-pot rice dish made with tender bottle gourd and fragrant basmati rice. This simple blend of Indian spices creates a comforting and healthy meal, perfect for a quick weeknight dinner.

Bengali Aloo Kassa

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Bengali Aloo Kassa

A classic Bengali delight where tender potatoes are slow-cooked in a rich, spicy masala until the flavors meld perfectly. This semi-dry curry is a fantastic side for luchis or rice.

Chhena Tarkari

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Chhena Tarkari

A rustic and flavorful curry from Odisha, featuring soft, freshly made cheese (chhena) simmered in a spicy and tangy tomato-onion gravy. This traditional dish is a delightful alternative to the usual paneer curries.

Kanika

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Kanika

A fragrant sweet rice pilaf from Odisha, delicately flavored with ghee, whole spices, and studded with cashews and raisins. This traditional temple offering is a festive delight, perfect for celebrations.

Dahibara Aloodum

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Dahibara Aloodum

A legendary street food from Cuttack, Odisha. Soft lentil fritters soaked in spiced yogurt are topped with a flavorful potato and pea curry, creating a symphony of sweet, spicy, and tangy flavors in every bite.

Sarso Prawns

non-vegetariangluten-free

Sarso Prawns

A classic Bengali delicacy featuring juicy prawns simmered in a sharp, pungent mustard seed gravy. This authentic Shorshe Chingri is a flavor explosion, perfect for a special meal with steamed rice.

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