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Kashmiri Mushroom Sabzi

vegetariannut-free

Kashmiri Mushroom Sabzi

A fragrant and tangy mushroom curry from the valleys of Kashmir. Tender mushrooms are simmered in a yogurt-based gravy spiced with fennel and ginger powder. A unique and delightful dish ready in under 30 minutes.

Peanut Curd

veganvegetarian

Peanut Curd

Discover a creamy, tangy, and completely dairy-free alternative to traditional yogurt. This homemade peanut curd is surprisingly easy to make, offering a delicious nutty flavor and probiotic benefits. It's the perfect plant-based accompaniment for Indian meals or a healthy snack on its own.

Kashmiri Roth

vegetariansoy-free

Kashmiri Roth

A traditional Kashmiri sweet bread, almost like a giant cookie, packed with nuts and flavored with ghee. This crumbly, baked delicacy is a festive treat, perfect with a cup of tea. It's rich, dense, and utterly delicious.

Nadur Monje

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Nadur Monje

Crispy, golden fritters made from lotus stem coated in a spiced chickpea flour batter. A beloved street food snack from Kashmir, perfect for a rainy day with a cup of chai.

Himachali Pher

vegetariangluten-free

Himachali Pher

A rustic and comforting porridge from the heart of Himachal Pradesh, made with rice flour and tangy buttermilk. This simple, slow-cooked dish is a wholesome breakfast or light meal, perfect for a chilly day.

Kaddu ka Bharta

veganvegetarian

Kaddu ka Bharta

A rustic and flavorful North Indian dish made from mashed pumpkin, sautéed with onions, tomatoes, and aromatic spices. This simple, comforting sabzi is a homestyle favorite, perfect with hot rotis or parathas.

Apple Walnut Oatmeal

vegetariansoy-free

Apple Walnut Oatmeal

A warm, comforting bowl of creamy oatmeal, simmered with sweet apples, crunchy walnuts, and a hint of cinnamon. This hearty and nutritious breakfast is a perfect way to start your day and is ready in under 20 minutes.

Anjeer Barfi

vegetariangluten-free

Anjeer Barfi

A delicious and healthy Indian sweet made without any refined sugar. This rich barfi gets its natural sweetness from dried figs and dates, packed with the crunch of mixed nuts. Perfect for festive occasions or as a guilt-free treat.

Sheermal

vegetariannut-free

Sheermal

A traditional Mughlai delight, this is a mildly sweet and soft leavened flatbread. Infused with the delicate aroma of saffron and cardamom, its rich, flaky texture pairs perfectly with hearty kormas and kebabs.

Kashmiri Gogji Nadir

vegetariannut-free

Kashmiri Gogji Nadir

A quintessential Kashmiri delicacy, Gogji Nadir combines the earthy sweetness of turnips (Gogji) with the unique, crisp texture of lotus stem (Nadir). Simmered in a fragrant, yogurt-based gravy spiced with fennel and ginger, this dish offers a comforting and authentic taste of the valley.

Kashmiri Shufta

vegetariangluten-free

Kashmiri Shufta

A luxurious Kashmiri dessert made with a medley of fried nuts, dried fruits, and paneer, all coated in a fragrant, spiced sugar syrup. This traditional delicacy is often served at weddings and festivals.

Tamatari Wangun

veganvegetarian

Tamatari Wangun

A classic Kashmiri Pandit delicacy, Tamatari Wangun features tender fried eggplant simmered in a fragrant and tangy tomato gravy. Its unique, aromatic flavor comes from a signature blend of fennel and dry ginger powder. This comforting curry is traditionally served with steamed rice.

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