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A traditional Mughlai delight, this is a mildly sweet and soft leavened flatbread. Infused with the delicate aroma of saffron and cardamom, its rich, flaky texture pairs perfectly with hearty kormas and kebabs.
Activate Yeast & Infuse Saffron
Prepare the Dough
Knead and Proof the Dough
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A traditional Mughlai delight, this is a mildly sweet and soft leavened flatbread. Infused with the delicate aroma of saffron and cardamom, its rich, flaky texture pairs perfectly with hearty kormas and kebabs.
This mughlai recipe takes 130 minutes to prepare and yields 6 servings. At 250.27 calories per serving with 5.7g of protein, it's a moderately challenging recipe perfect for lunch or dinner or side.
Shape the Sheermal
Cook the Sheermal
Finish and Serve
Add a teaspoon of rose water along with the kewra water for a more floral aroma.
After brushing with ghee, sprinkle with finely chopped pistachios or almonds for a nutty crunch.
For a different texture, you can bake the sheermal in a preheated oven at 200°C (400°F) for 8-10 minutes, or until golden brown.
For an even richer version, you can add 1-2 tablespoons of milk powder or khoya (milk solids) to the flour.
Made from refined flour and a touch of sugar, Sheermal is a good source of simple carbohydrates, which the body can quickly convert into energy, making it suitable for a fulfilling, high-energy meal.
The warm, soft texture and aromatic flavors of saffron and cardamom can be very comforting. Enjoying Sheermal as part of a special meal can enhance the dining experience and contribute to a sense of well-being.
Sheermal is a mildly sweet, saffron-infused bread made with milk and ghee, giving it a soft, rich, and slightly cake-like texture. Naan is typically savory, leavened with yogurt and yeast, and has a chewier texture.
The most common reasons are expired yeast or milk that was too hot, which kills the yeast. Ensure your yeast is fresh and the milk is just warm to the touch.
One homemade Sheermal (approximately 85g) contains around 300-320 calories, primarily from refined flour, ghee, and sugar.
Sheermal is an indulgent bread made with refined flour (maida), sugar, and ghee. It is high in calories and carbohydrates, making it more of a festive treat than an everyday healthy option. It's best enjoyed in moderation as part of a balanced meal.
Sheermal pairs beautifully with rich, aromatic Mughlai dishes like Nihari, Chicken Korma, Galouti Kebabs, or any hearty, gravy-based curry.
Yes, you can make a vegan version by substituting milk with a plant-based milk like almond or soy milk, and using a neutral vegetable oil or vegan butter instead of ghee.