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Showing 12 of 6893 recipes (page 528)

Dibba Rotti

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Dibba Rotti

A beloved Andhra breakfast classic, Dibba Rotti is a thick, savory pancake with a delightfully crispy, golden-brown crust and a soft, spongy interior. Made from a fermented batter of lentils and rice, it's slow-cooked to perfection and best enjoyed with a spicy chutney.

Punugulu

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Punugulu

Crispy, golden-brown fritters made from fermented rice and lentil batter. These popular Andhra street food snacks are delightfully soft on the inside and perfect for dipping into spicy chutney. A great way to use up leftover dosa or idli batter!

Tomato Pachadi

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Tomato Pachadi

A vibrant and tangy South Indian relish made from ripe tomatoes, balanced with a hint of spice and sweetness. This versatile condiment is the perfect accompaniment for idli, dosa, and rice dishes.

Aloo Kura

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Aloo Kura

A simple yet flavorful Andhra-style potato curry. Cubed potatoes are tossed in a spicy onion-tomato masala with a traditional tempering of lentils and spices. A perfect side dish for rice or roti.

Minapa Vada

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Minapa Vada

A quintessential South Indian delicacy, Minapa Vada (also known as Medu Vada) boasts a delightfully crispy exterior giving way to a soft, fluffy, and savory interior. These iconic lentil fritters, shaped like donuts, are made from a carefully ground urad dal batter infused with spices. Traditionally served hot with steaming sambar and fresh coconut chutney, they make for a perfect breakfast, brunch, or snack.

Kobbari Pachadi

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Kobbari Pachadi

A classic Andhra-style coconut chutney, bursting with fresh, nutty flavors. It's spiced with green chilies and finished with a fragrant tempering of mustard seeds and curry leaves. The perfect side for idli, dosa, or rice.

Palli Pachadi

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Palli Pachadi

A creamy and spicy Andhra-style chutney made from roasted peanuts, tangy tamarind, and a kick of green chilies. This versatile pachadi is the perfect accompaniment for idli, dosa, and rice, offering a nutty, tangy, and spicy flavor profile in every bite.

MLA Pesarattu

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MLA Pesarattu

A crispy green moong dal crepe, generously stuffed with savory semolina upma and sprinkled with onions. This hearty Andhra breakfast classic is a complete meal in itself, perfect with a side of ginger chutney.

Allam Pachadi

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Allam Pachadi

A classic Andhra chutney with a perfect balance of spicy, sweet, and tangy flavors. Fresh ginger, jaggery, and tamarind create a vibrant condiment that's amazing with dosa, idli, or pesarattu.

Mutton Salna

non-vegetariangluten-free

Mutton Salna

A fragrant and spicy mutton curry from Tamil Nadu, known for its thin yet flavorful gravy. It's the perfect side dish for parottas, dosas, or idiyappam, simmered with a special blend of roasted spices and coconut.

Chicken Kuzhambu

non-vegetariangluten-free

Chicken Kuzhambu

A classic South Indian chicken curry from Tamil Nadu, featuring tender chicken simmered in a tangy and spicy gravy made with coconut, tamarind, and aromatic spices. Perfect with rice or dosas.

Mutton Kuzhambu

non-vegetariangluten-free

Mutton Kuzhambu

A warm, aromatic mutton curry from Tamil Nadu, slow-cooked in a freshly ground coconut and spice masala. This flavorful kuzhambu is perfect with rice, idli, or dosa.

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