Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Tomato Khatta
A delightful sweet and tangy tomato relish from Odisha, simmered with jaggery and a fragrant five-spice tempering. This classic side dish, often served at feasts, pairs perfectly with rice, dal, and papad.

Podo Pitha
A classic Odia slow-baked cake made from a batter of fermented rice and lentils, sweetened with jaggery and enriched with coconut and nuts. Famous for its unique caramelized crust and soft, steamy interior, this festive treat requires overnight soaking and fermentation.









