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Showing 12 of 6915 recipes (page 536)

Ragi Sankati

vegetariangluten-free

Ragi Sankati

A wholesome and traditional South Indian dish made from finger millet flour and rice. These soft, nutritious balls are a perfect gluten-free accompaniment to spicy curries and sambar, offering a rustic and earthy flavor.

Bhendi Fry

veganvegetarian

Bhendi Fry

Crispy, pan-fried okra tossed with onions and simple spices. A popular Indian side dish that's quick to make and deliciously addictive. Say goodbye to slimy okra forever with this easy recipe!

Tomato Pickle

veganvegetarian

Tomato Pickle

A fiery and tangy South Indian condiment where ripe tomatoes are slow-cooked with aromatic spices and a generous amount of oil. This versatile pickle adds a burst of flavor to rice, dosa, or chapati.

Aloo Fry

veganvegetarian

Aloo Fry

Crispy on the outside, fluffy on the inside, these pan-fried potatoes are tossed with simple Indian spices. A quick and comforting side dish that pairs perfectly with roti or dal rice, ready in under 30 minutes.

Atukula Dosa

veganvegetarian

Atukula Dosa

Experience the softest, most delicate dosas made with flattened rice. This popular South Indian breakfast crepe is naturally gluten-free and has a wonderfully spongy texture, perfect with coconut chutney. Note: This recipe requires 4-5 hours of soaking and 8-10 hours of fermentation time.

Sambar

vegetariannut-free

Sambar

A fragrant South Indian lentil and vegetable stew, tangy with tamarind and spiced with a special blend of powders. This quintessential comfort food is the perfect accompaniment to idli, dosa, vada, and steamed rice.

Lukhmi

non-vegetariannut-free

Lukhmi

Crispy, flaky parcels of pastry filled with a spicy and savory minced meat filling. This classic Hyderabadi appetizer is a wedding favorite, perfect for any special occasion or as a hearty evening snack.

Bagara Baingan

veganvegetarian

Bagara Baingan

A classic Hyderabadi curry featuring tender, fried baby eggplants simmered in a rich, nutty, and tangy gravy made from peanuts, sesame seeds, and coconut. A quintessential side dish for biryani or pulao.

Aloo Kurma

veganvegetarian

Aloo Kurma

Tender potatoes simmered in a rich, creamy gravy made from coconut, cashews, and fragrant spices. This mildly spiced curry is a comforting classic that pairs perfectly with poori, chapati, or rice.

Tamate ki Chutney

vegetariandairy-free

Tamate ki Chutney

A vibrant and tangy tomato chutney, cooked with aromatic spices until rich and flavorful. This simple North Indian condiment is the perfect companion for snacks like samosas and parathas, adding a burst of flavor to any meal.

Khatta Meetha Kaddu

veganvegetarian

Khatta Meetha Kaddu

A delightful North Indian pumpkin dish with a perfect balance of sweet and tangy flavors. This simple sabzi, often enjoyed during festivals, pairs wonderfully with hot puris or rotis.

Suji ka Halwa

vegetariansoy-free

Suji ka Halwa

A classic North Indian sweet made with roasted semolina, ghee, sugar, and nuts. This rich, fragrant pudding comes together in minutes and is perfect for celebrations or a comforting dessert.

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