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Showing 12 of 6915 recipes (page 538)

Hyderabadi Khichdi

vegetariannut-free

Hyderabadi Khichdi

A comforting and savory rice and lentil porridge from Hyderabad, slow-cooked with fragrant whole spices and ghee. Unlike other versions, this one uses masoor dal for a uniquely soft texture, making it a perfect breakfast or light meal.

Kerala Beef Stew

non-vegetariangluten-free

Kerala Beef Stew

Tender chunks of beef and soft vegetables simmered in a fragrant, creamy coconut milk gravy. This mildly spiced Kerala classic, known as 'Ishtu', is the ultimate comfort food, perfect with appam or bread.

Ari Pathiri

veganvegetarian

Ari Pathiri

Delicate, paper-thin rice flour flatbreads from the Malabar coast of Kerala. These soft, melt-in-your-mouth pathiris are the perfect canvas for rich, spicy curries. Naturally vegan and gluten-free.

Kerala Beef Roast

non-vegetariangluten-free

Kerala Beef Roast

Tender beef chunks slow-roasted with aromatic spices, fried coconut slivers, and curry leaves. This iconic Kerala dish is rich, spicy, and deeply flavorful, perfect with parotta or rice.

Kerala Prawn Roast

non-vegetariangluten-free

Kerala Prawn Roast

Succulent prawns marinated in fragrant spices and slow-roasted with onions, tomatoes, and curry leaves. This classic Kerala dish is a semi-dry preparation, bursting with coastal flavors and perfect with rice or appam.

Kerala Duck Roast

non-vegetariangluten-free

Kerala Duck Roast

Tender, succulent duck pieces slow-roasted in a fragrant blend of classic Keralan spices, onions, and coconut. This rich, semi-dry curry is a festive favorite, perfect with appam or rice.

Coconut Milk

veganvegetarian

Coconut Milk

Creamy, rich, and fragrant homemade coconut milk made from fresh coconuts. Perfect for adding a luscious base to curries, soups, and desserts. It's surprisingly easy and tastes far superior to canned versions.

Bhuna Gosht

non-vegetariangluten-free

Bhuna Gosht

Tender mutton pieces slow-cooked in a rich, spicy masala of onions, tomatoes, and yogurt. The 'bhuna' technique creates an intensely flavorful, thick gravy that clings to the meat, making it a truly decadent main course.

Indian Fried Eggs

eggetariangluten-free

Indian Fried Eggs

A vibrant and spicy take on the classic fried egg, this dish features sunny-side-up eggs cooked over a bed of sautéed onions and aromatic Indian spices. Ready in just 10 minutes, it's a perfect high-protein breakfast or a quick, satisfying meal any time of day.

Mutton Gurda Kapoora Masala

non-vegetariangluten-free

Mutton Gurda Kapoora Masala

A rich and robust North Indian delicacy featuring mutton kidney and testicles. This spicy, thick masala gravy coats the tender offal, creating a uniquely flavorful dish for the adventurous foodie.

Teetar Curry

non-vegetariangluten-free

Teetar Curry

A rustic and deeply flavorful curry made with partridge. The tender game meat is slow-cooked in a rich, spicy onion-tomato gravy, creating a memorable dish perfect for a special occasion.

Leftover Chicken Curry

non-vegetariannut-free

Leftover Chicken Curry

Transform leftover roasted chicken into a fiery and tangy Rajasthani curry. This quick recipe, known as 'Murgh ka Mokul,' uses a yogurt and chickpea flour base to create a rich, flavorful gravy in under 30 minutes, perfect for a weeknight meal.

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