Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Nadir Yakhni
Tender lotus stem slices simmered in a fragrant, creamy yogurt gravy, delicately spiced with fennel and ginger. A classic vegetarian dish from the heart of Kashmir, perfect with steamed rice.

Goan Prawn Kismoor
A delightful Goan side dish made with crispy roasted dried prawns, fresh coconut, and tangy tamarind. This savory 'salad' adds a burst of coastal flavor and texture to any rice and curry meal.









