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Juicy, spiced mutton mince patties with a crispy golden-brown crust. These savory cutlets are a classic Indian snack or appetizer, perfect with mint chutney and a squeeze of lime.
For 4 servings
Prepare Potatoes & Cook Mince Filling
Form the Patties
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Juicy, spiced mutton mince patties with a crispy golden-brown crust. These savory cutlets are a classic Indian snack or appetizer, perfect with mint chutney and a squeeze of lime.
This indian recipe takes 55 minutes to prepare and yields 4 servings. At 644.38 calories per serving with 39.64g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Coat the Patties
Shallow Fry to Perfection
Serve
Substitute mutton mince with chicken mince for a lighter version. Cook time for the mince may be slightly shorter.
For a vegetarian alternative, use crumbled paneer, mashed soya granules, or a mix of finely chopped vegetables like carrots, peas, and beans instead of mutton.
For a lower-fat option, spray the coated pattice with oil and air fry at 180°C (350°F) for 15-20 minutes, flipping halfway through, until golden and crisp.
Add 2 tablespoons of finely chopped mint leaves to the pattice mixture for a fresh, aromatic twist.
Mutton is an excellent source of high-quality protein, which is essential for building and repairing tissues, muscle growth, and overall body function.
This dish provides heme iron from the mutton, which is more easily absorbed by the body than non-heme iron. Iron is crucial for forming hemoglobin and preventing anemia.
Mutton is a good source of B-vitamins, particularly B12 and B3 (niacin), which are vital for energy metabolism, nervous system function, and maintaining healthy skin.
A serving of three Mutton Mince Pattice contains approximately 450-500 calories, depending on the fat content of the mince and the amount of oil absorbed during frying.
Mutton Mince Pattice is a good source of protein and iron. However, since it is shallow-fried, it is high in calories and fat. It's best enjoyed in moderation as part of a balanced diet. For a healthier version, consider air-frying or baking.
Pattice usually break for two main reasons: excess moisture in the mixture or not enough binding. Ensure your cooked mince is completely dry and the mashed potatoes are not watery. Chilling the patties before frying also helps them hold their shape.
Yes, you can prepare the patties, coat them, and store them in an airtight container in the refrigerator for up to 24 hours. You can also freeze them for up to a month. Fry them directly from frozen, adding a few extra minutes to the cooking time.
Yes. To bake, preheat your oven to 200°C (400°F). Place the coated patties on a baking sheet lined with parchment paper, spray them lightly with oil, and bake for 20-25 minutes, flipping halfway, until golden and crisp. The texture will be less crispy than the fried version.
You can use crushed cornflakes, panko breadcrumbs for extra crispiness, or coarse semolina (rava) for a traditional crunchy coating.