Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Gongura Royyala
This classic Andhra dish features succulent shrimp cooked in a fiery, tangy gravy made from sorrel leaves (gongura). A truly unique and bold flavor that pairs perfectly with steamed rice.

Mutton Boti Curry
Tender, bite-sized mutton pieces simmered in a rich and aromatic onion-tomato gravy. This hearty North Indian curry is packed with spices and perfect for a special meal with naan or rice.









