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This classic Andhra Chicken Biryani is celebrated for its fiery, aromatic flavor. Tender chicken is marinated in a vibrant green chili and spice paste, then layered with fragrant basmati rice and slow-cooked to perfection. A true culinary gem from Andhra Pradesh.
For 4 servings
Prepare Rice and Saffron Milk
Marinate the Chicken
Parboil the Rice
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A fiery and aromatic biryani from the heart of Andhra Pradesh. Tender mutton pieces are cooked with fragrant basmati rice and a bold, spicy masala made with green chilies and fresh herbs. A true feast for spice lovers.
This classic Andhra Chicken Biryani is celebrated for its fiery, aromatic flavor. Tender chicken is marinated in a vibrant green chili and spice paste, then layered with fragrant basmati rice and slow-cooked to perfection. A true culinary gem from Andhra Pradesh.
This andhra recipe takes 90 minutes to prepare and yields 4 servings. At 806.42 calories per serving with 38.6g of protein, it's a advanced recipe perfect for lunch or dinner.
Cook the Chicken Masala
Layer the Biryani
Dum Cook the Biryani
Serve
Replace the chicken with an equal weight of mixed vegetables like potatoes, carrots, beans, and cauliflower, or use paneer. Reduce the marination time to 30 minutes for vegetables.
To reduce the heat, decrease the number of green chilies to 3-4 and use a milder red chili powder like Kashmiri, which is more for color than heat.
You can use boneless chicken thighs or breast. Reduce the cooking time for the chicken masala by 5-7 minutes as boneless chicken cooks faster.
Chicken is a high-quality protein source, essential for muscle building, repair, and overall body function.
Spices like turmeric, ginger, garlic, and cloves are known for their anti-inflammatory and antioxidant properties, which can help combat oxidative stress.
The use of curd (yogurt) in the marinade provides probiotics that promote a healthy gut microbiome, aiding in digestion and nutrient absorption.
A typical serving of Andhra Chicken Biryani (around 450g) contains approximately 550-650 calories, depending on the amount of oil, ghee, and the cut of chicken used.
It can be part of a balanced diet in moderation. It's a good source of protein from chicken and contains beneficial spices. However, it is also high in carbohydrates and fats. To make it healthier, use lean chicken, reduce the amount of oil and ghee, and serve with a side of fresh salad.
Absolutely. The primary heat comes from green chilies. You can reduce the quantity to 3-4 chilies for a milder flavor. You can also use Kashmiri red chili powder, which imparts color with minimal heat.
Aged, long-grain basmati rice is the best choice. It has a wonderful aroma, and the grains remain separate and fluffy after cooking, which is characteristic of a good biryani.
A minimum of 1 hour is required, but for the most tender and flavorful chicken, it's highly recommended to marinate for 4-6 hours or even overnight in the refrigerator.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the biryani and microwave it, or gently heat it in a pan on the stovetop over low heat with a lid on.