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Andhra Egg Masala
A fiery and aromatic egg curry from Andhra Pradesh, featuring hard-boiled eggs simmered in a rich, spicy masala of onions, tomatoes, and bold spices. A perfect side for rice or roti.

Gutti Vankaya Kura
A classic Andhra delicacy featuring tender baby eggplants in a rich, nutty gravy. The stuffing, made from roasted peanuts, coconut, and spices, gives this curry its signature flavor. It's a perfect side for rice or roti.









