Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Puli Sadam
A classic South Indian rice dish bursting with tangy, spicy, and savory flavors. Perfectly cooked rice is tossed in a fragrant, thick tamarind concentrate known as 'pulikachal', making it a popular choice for travel, lunchboxes, and temple offerings (prasad).

Vendakkai Mandi
A tangy and flavorful Chettinad curry made with tender okra simmered in a unique base of rice-washed water and tamarind. This traditional South Indian dish has a light, soupy consistency and pairs perfectly with hot steamed rice.









