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Showing 12 of 8392 recipes (page 560)

Sweet Curd Chutney

vegetariangluten-free

Sweet Curd Chutney

A creamy, sweet, and tangy yogurt chutney that's the perfect cooling counterpoint to spicy chaat. This simple, no-cook recipe comes together in just 5 minutes and is essential for dishes like dahi vada and papdi chaat.

Zunka

veganvegetarian

Zunka

A rustic and flavorful Maharashtrian staple made from chickpea flour. This quick, savory scramble is tempered with spices and cooked with onions, best enjoyed with hot bhakri or roti.

Mattha

vegetariannut-free

Mattha

A refreshing and savory yogurt drink from Maharashtra, lightly spiced with ginger, green chilies, and roasted cumin. This traditional cooler is the perfect antidote to a hot day and aids digestion.

Masale Bhat

vegetariansoy-free

Masale Bhat

A fragrant one-pot rice dish from Maharashtra, cooked with ivy gourd and a special goda masala. This comforting and flavorful meal, often served at weddings and special occasions, is perfect for a hearty lunch or dinner.

Katachi Amti

vegetariansoy-free

Katachi Amti

A tangy, sweet, and spicy thin curry from Maharashtra, made with the strained water from cooked chana dal. This flavorful amti is the perfect companion to Puran Poli or steamed rice.

Kharo Papeto

veganvegetarian

Kharo Papeto

A beloved Parsi breakfast staple, these savory potatoes are simply sautéed with turmeric and green chilies. Comforting, quick to make, and the perfect companion to eggs or roti, this dish is a testament to the beauty of simple flavors.

Crab Masala

non-vegetariangluten-free

Crab Masala

Succulent crab pieces simmered in a rich, aromatic South Indian masala. This coastal delicacy features a spicy and tangy gravy made with coconut milk, perfect for mopping up with rice or appam.

Lasan Marghi

non-vegetariangluten-free

Lasan Marghi

Aromatic Parsi chicken curry where garlic is the true star. Tender chicken pieces are simmered in a rich, tangy gravy loaded with both chopped and whole garlic cloves, creating a uniquely flavorful dish perfect with flatbreads or steamed rice.

Patra ni Machhi

non-vegetariangluten-free

Patra ni Machhi

A classic Parsi delicacy where succulent fish fillets are marinated in a vibrant green chutney, wrapped in banana leaves, and steamed to perfection. It's a flavorful and healthy way to enjoy fish, bursting with fresh herbs and a hint of tanginess.

Khat-Mitthi Fish Curry

non-vegetariangluten-free

Khat-Mitthi Fish Curry

A delightful Indian fish curry bursting with sweet and sour flavors. Tender fish pieces are simmered in a tangy tamarind and sweet jaggery gravy, creating a perfectly balanced dish that pairs wonderfully with steamed rice.

Sweet Rice

vegetariangluten-free

Sweet Rice

Aromatic basmati rice cooked with sugar, ghee, and fragrant spices like saffron and cardamom. This classic North Indian dessert, often called Zarda, is a festive treat studded with nuts and raisins.

Chicken Dhansak

non-vegetariangluten-free

Chicken Dhansak

A classic Parsi dish where tender chicken is slow-cooked with a medley of lentils and vegetables. This sweet, sour, and spicy curry is a hearty one-pot meal, best enjoyed with caramelized brown rice.

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