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A delightful Indian fish curry bursting with sweet and sour flavors. Tender fish pieces are simmered in a tangy tamarind and sweet jaggery gravy, creating a perfectly balanced dish that pairs wonderfully with steamed rice.
For 4 servings
Marinate the Fish
Shallow Fry the Fish
Prepare the Curry Base (Masala)
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A delightful Indian fish curry bursting with sweet and sour flavors. Tender fish pieces are simmered in a tangy tamarind and sweet jaggery gravy, creating a perfectly balanced dish that pairs wonderfully with steamed rice.
This indian recipe takes 55 minutes to prepare and yields 4 servings. At 385.23 calories per serving with 25.33g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Build the Gravy
Finish the Curry
Serve
For a richer, creamier gravy, add 1/4 cup of coconut milk along with the water in Step 4. Reduce the water quantity slightly to maintain consistency.
If you don't have jaggery, you can substitute it with an equal amount of brown sugar or a tablespoon of honey (add honey at the end).
You can add vegetables like drumsticks or potato wedges to the gravy. Add them with the water and cook until tender before adding the fish.
This recipe also works well with prawns or firm tofu for a vegetarian option. Adjust cooking times accordingly.
The fish in this curry is a fantastic source of omega-3 fatty acids, which are crucial for brain health and reducing inflammation, contributing to a healthy heart.
This dish is packed with spices like turmeric (containing curcumin), ginger, and garlic, all of which are known for their potent anti-inflammatory and antioxidant effects.
Fish provides high-quality lean protein, which is essential for building and repairing tissues, muscle development, and keeping you feeling full and satisfied.
Spices like cumin and coriander are traditionally used to aid digestion, reduce bloating, and improve overall gut health.
One serving of Khat-Mitthi Fish Curry contains approximately 350-420 calories, depending on the type of fish and amount of oil used. This estimate does not include rice or bread.
Yes, it can be a very healthy dish. Fish is an excellent source of lean protein and omega-3 fatty acids. The spices like turmeric and ginger have anti-inflammatory benefits. To make it healthier, you can reduce the amount of oil used for frying.
Firm, white-fleshed fish are ideal as they hold their shape well during cooking. Rohu, Catla, Kingfish (Surmai), Pomfret, or even Tilapia are great choices.
Yes, you can. While mustard oil provides a traditional, pungent flavor, you can substitute it with any neutral vegetable oil like sunflower, canola, or grapeseed oil.
If it's too sour, add a little more jaggery or a pinch of sugar to balance it. If it's too sweet, add a bit more tamarind paste or a squeeze of lemon juice. Always add small amounts and taste as you go.