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Showing 12 of 8392 recipes (page 563)

Lasan ni Chutney

veganvegetarian

Lasan ni Chutney

A fiery and pungent Gujarati garlic chutney that adds a powerful kick to any meal. Made with just a few simple ingredients, it's the perfect accompaniment to bajra rotla, thepla, or even as a spicy spread.

Bharela Marcha

vegetariandairy-free

Bharela Marcha

Tender green chilies filled with a savory and slightly sweet chickpea flour stuffing. This classic Gujarati side dish, known as Bharela Marcha, adds a burst of flavor to any meal and pairs perfectly with roti and dal.

Bhavnagari Gathiya

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Bhavnagari Gathiya

A beloved Gujarati tea-time snack, these savory chickpea flour noodles are uniquely soft and spongy, not crunchy like typical sev. Seasoned with aromatic carom seeds and a hint of black pepper, they are irresistibly delicious and melt in your mouth. Perfect with a cup of hot chai.

Tari Wala Chicken

non-vegetariangluten-free

Tari Wala Chicken

A rustic, homestyle Punjabi chicken curry with a light, flavorful gravy. Tender chicken pieces simmered in an onion-tomato base with aromatic spices. Perfect with roti or steamed rice for a comforting meal.

Sev Usal

eggetariannut-free

Sev Usal

A popular street food from Gujarat, this dish features a spicy white pea curry (ragda) loaded with crispy sev, chopped onions, and a fiery garlic chutney. It's a flavor explosion in every bite, perfect for a hearty snack or light meal.

Groundnut Oil

veganvegetarian

Groundnut Oil

Crispy, savory fritters made with mixed vegetables, chickpea flour, and aromatic spices. Deep-fried in groundnut oil for an authentic nutty flavor and an irresistibly crunchy texture, these pakoras are a classic Indian snack, perfect for a rainy day or as an appetizer.

Methi Masala

vegetariannut-free

Methi Masala

Aromatic and slightly bitter fresh fenugreek leaves cooked in a savory onion-tomato masala with a hint of cream. This North Indian classic perfectly balances robust flavors, making it a wonderful main dish for rotis or parathas.

Khichu

veganvegetarian

Khichu

A warm, savory, and wonderfully soft steamed rice flour dough from Gujarat. Spiced with green chilies and cumin, it's a comforting snack best enjoyed hot with a drizzle of groundnut oil.

Gujarati Undhiyu

vegetariandairy-free

Gujarati Undhiyu

A celebrated winter delicacy from Gujarat, this dish is a slow-cooked masterpiece. It features a medley of seasonal root vegetables, beans, and spiced fenugreek dumplings in a fragrant green masala.

Pomegranate Seeds

veganvegetarian

Pomegranate Seeds

Learn the easiest, mess-free method to extract the vibrant, jewel-like seeds (arils) from a pomegranate. Perfect for snacking, garnishing Indian dishes like raita and chaat, or adding a nutritious boost to salads and desserts.

Dakor na Gota

vegetariandairy-free

Dakor na Gota

Crispy on the outside, soft and spongy on the inside, these savory fritters are a Gujarati classic from the temple town of Dakor. Flavored with a unique blend of coarsely ground spices, they are an irresistible tea-time snack.

Kutchi Dabeli

Kutchi Dabeli

A famous street food from the Kutch region of Gujarat. It's a delightful mix of sweet, spicy, and tangy potato filling stuffed in a soft pav, loaded with crunchy peanuts, sev, and juicy pomegranate.

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