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Crispy on the outside, soft and spongy on the inside, these savory fritters are a Gujarati classic from the temple town of Dakor. Flavored with a unique blend of coarsely ground spices, they are an irresistible tea-time snack.
Prepare the Gota Masala
Mix and Rest the Batter
Heat Oil and Activate Batter
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Crispy on the outside, soft and spongy on the inside, these savory fritters are a Gujarati classic from the temple town of Dakor. Flavored with a unique blend of coarsely ground spices, they are an irresistible tea-time snack.
This gujarati recipe takes 40 minutes to prepare and yields 4 servings. At 324.63 calories per serving with 10.48g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Fry the Gota
Serve
Add finely chopped fenugreek leaves (methi) or spinach (palak) to the batter for extra flavor and nutrition. Ensure you squeeze out excess water from the greens.
Use an air fryer or an appe (paniyaram) pan to make the gota with minimal oil. Spray with a little oil and cook until golden and crisp. The texture will be less traditional but much healthier.
Easily adjust the heat by increasing or decreasing the amount of green chilies and black peppercorns in the recipe.
Besan (gram flour), the primary ingredient, is an excellent source of plant-based protein, which is essential for muscle repair, cell generation, and overall body function.
The combination of besan and whole spices like coriander and fennel seeds provides a good amount of dietary fiber, which aids digestion, promotes a feeling of fullness, and helps maintain stable blood sugar levels.
Spices like fennel seeds (saunf), asafoetida (hing), and ginger are traditionally known for their carminative and digestive properties, helping to reduce bloating and improve gut health.
A single serving of about 5 pieces (approximately 140g) contains an estimated 320-350 calories. The majority of the calories come from the besan and the oil absorbed during deep-frying.
While it contains protein-rich besan and beneficial spices, Dakor na Gota is a deep-fried snack, which makes it high in fat and calories. It is best enjoyed in moderation as part of a balanced diet.
This can happen for a few reasons: 1) The batter was too thick. 2) You did not rest the batter long enough for the rava to soften. 3) The baking soda was not activated properly with lemon juice just before frying.
Yes, you can prepare the batter (without adding baking soda and lemon juice) a few hours in advance and store it in the refrigerator. When you are ready to cook, bring the batter to room temperature and then add the baking soda and lemon juice right before frying.
Store leftover gota in an airtight container in the refrigerator for up to 2 days. For best results, reheat them in an air fryer at 180°C (350°F) for 3-4 minutes or in a preheated oven until they are warm and crispy again. Microwaving is not recommended as it will make them soggy.