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Showing 12 of 6893 recipes (page 572)

Anda Bhurji

eggetariangluten-free

Anda Bhurji

A quick and flavorful Indian-style scrambled egg dish, spiced with onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a light meal, ready in under 30 minutes and best served with pav or roti.

Brinjal Gojju

veganvegetarian

Brinjal Gojju

A classic Karnataka-style sweet, sour, and spicy curry featuring tender eggplant simmered in a tamarind and jaggery base with freshly ground spices. This tangy and aromatic side dish, known as 'Badanekayi Gojju', pairs perfectly with rice, rotis, or dosas.

Vegetable Kurma

veganvegetarian

Vegetable Kurma

A creamy and aromatic South Indian curry made with a medley of fresh vegetables simmered in a rich coconut and cashew gravy. This mildly spiced dish is a perfect accompaniment for chapatis, parottas, or rice.

Set Dosa

vegetariangluten-free

Set Dosa

Experience the classic Karnataka breakfast with these incredibly soft and spongy dosas. Served in a stack, their porous texture is perfect for soaking up flavorful sagu and coconut chutney. A truly comforting meal that is naturally gluten-free and gut-friendly. Please note: This recipe requires 5-6 hours of soaking and 8-12 hours of fermentation.

Methi Thepla

vegetariannut-free

Methi Thepla

A soft, savory flatbread from Gujarat made with whole wheat flour and fresh fenugreek leaves. Lightly spiced and incredibly versatile, these are perfect for breakfast, lunchboxes, or as a travel snack.

Avial

vegetariangluten-free

Avial

A traditional Kerala delight, Avial is a thick stew of mixed vegetables cooked in a creamy coconut and tangy yogurt sauce. Finished with a drizzle of coconut oil, it's a star dish in any South Indian feast.

Adai

veganvegetarian

Adai

A wholesome and protein-packed South Indian pancake made from a blend of rice and mixed lentils. Crispy on the outside and soft inside, this savory crepe is a nutritious breakfast or dinner option, often served with avial or jaggery.

Ragi Dosa

vegetariannut-free

Ragi Dosa

Crispy, lacy, and incredibly nutritious dosas made from finger millet flour. This instant recipe is a fantastic healthy breakfast option, ready in under an hour and packed with flavor.

Ven Pongal

vegetariansoy-free

Ven Pongal

A creamy and savory South Indian porridge made with rice and moong dal, tempered with black pepper, cumin, and fragrant ghee. This comforting dish is a classic breakfast, perfect with coconut chutney and sambar.

Kerala Kadala Curry

veganvegetarian

Kerala Kadala Curry

A classic Kerala breakfast curry featuring tender black chickpeas simmered in a fragrant, roasted coconut gravy. Its rich, earthy flavors make it the perfect partner for puttu, appam, or dosa.

Kerala Puttu

veganvegetarian

Kerala Puttu

A quintessential Kerala breakfast, these steamed cylinders of rice flour and coconut are wonderfully soft and light. This traditional dish pairs beautifully with kadala curry, banana, or a sprinkle of sugar. The key to perfect puttu lies in achieving the right 'wet sand' moisture level in the flour, resulting in a fluffy, non-sticky texture.

Medu Vada

veganvegetarian

Medu Vada

Crispy on the outside, soft and fluffy on the inside, these savory lentil fritters are a beloved South Indian breakfast and snack. Made from a ground urad dal batter, they are traditionally deep-fried to golden perfection and best enjoyed hot with sambar and coconut chutney. Note: This recipe requires 3-4 hours of inactive soaking time for the lentils.

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