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Showing 12 of 8392 recipes (page 580)

Narikol Pitha

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Narikol Pitha

Sweet, chewy rice flour dumplings filled with a fragrant mixture of grated coconut and jaggery. This classic Bengali pitha is a beloved treat, especially during festivals like Poush Sankranti.

Bengena Pitika

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Bengena Pitika

A rustic and smoky mashed eggplant dish from Assam, flavored with pungent mustard oil, raw onions, and fresh chilies. This simple, flavorful side dish comes together quickly and pairs perfectly with steamed rice and dal.

Masala Akhoi

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Masala Akhoi

A crunchy, tangy, and spicy Bengali snack made with puffed rice, boiled black chickpeas, and a drizzle of pungent mustard oil. This street-style delight is ready in minutes and perfect for an evening treat.

Xandoh Guri

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Xandoh Guri

A traditional Assamese breakfast staple, Xandoh Guri is a fragrant roasted rice powder that creates a nutty, instant porridge. Enjoy it sweet with jaggery and milk, or savory with a drizzle of mustard oil.

Til Pitha

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Til Pitha

A classic Assamese sweet, these rolled rice pancakes are made from sticky rice flour and stuffed with a delicious filling of roasted black sesame seeds and jaggery. A festive treat enjoyed during Bihu, it's wonderfully chewy, nutty, and sweet.

Sunga Pitha

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Sunga Pitha

A traditional Assamese delicacy where sticky rice is slow-cooked inside a bamboo tube over an open fire. This smoky, fragrant rice cake is a beloved treat during the Bihu festival, enjoyed for its unique flavor and rustic charm.

Butor Dali

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Butor Dali

A classic Bengali lentil dish made with chana dal, fragrant spices, and a hint of sweetness. Often enriched with coconut pieces, it's a festive favorite, perfect with luchis or steamed rice.

Narikol Laru

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Narikol Laru

Sweet, chewy coconut balls from Assam, made with freshly grated coconut and sugar. This traditional Assamese sweet, known as Narikol Laru, is a simple yet delightful treat for festivals and special occasions.

Ghila Pitha

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Ghila Pitha

A classic Assamese sweet fritter, Ghila Pitha is a beloved treat during the Bihu festival. Made with glutinous rice flour and jaggery, it boasts a wonderfully crispy exterior that gives way to a soft, chewy interior. A simple yet deeply satisfying snack or dessert.

Mati Mahor Dal

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Mati Mahor Dal

A traditional Assamese delicacy, this dal features whole black gram lentils slow-cooked to a creamy consistency. Its unique earthy flavor, enhanced by ginger and mustard oil, makes it a comforting and soulful dish.

Kholasapori Pitha

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Kholasapori Pitha

Delicate, lacy rice crepes from Bengal, made with a very thin rice flour batter. This savory pitha has a beautiful net-like texture and is perfect for breakfast or a light snack, especially when paired with a spicy curry.

Aloo Pitika

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Aloo Pitika

A comforting Assamese-style mashed potato, infused with the pungent kick of raw mustard oil, sharp onions, and fresh chilies. This simple side dish comes together in minutes and is the perfect accompaniment to a plate of hot rice and dal.

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