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Showing 12 of 8392 recipes (page 590)

Vegetable Semiya

veganvegetarian

Vegetable Semiya

A quick and wholesome South Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering. This one-pot meal is light, flavorful, and ready in under 30 minutes, perfect for busy mornings.

Chicken Keema Masala

non-vegetariangluten-free

Chicken Keema Masala

Tender minced chicken cooked in a rich and aromatic blend of onions, tomatoes, and classic Indian spices. This flavorful keema masala is a versatile dish, perfect with roti, naan, or even as a filling for sandwiches. Ready in under an hour!

Kori Gassi

non-vegetariangluten-free

Kori Gassi

A classic Mangalorean chicken curry featuring a rich, aromatic coconut and spice masala. Tender chicken pieces are simmered in a tangy, spicy gravy, making it a perfect partner for neer dosa or steamed rice.

Potato Sagu

veganvegetarian

Potato Sagu

A light and flavorful potato curry from Karnataka, perfect for pairing with hot pooris or dosas. This simple dish comes together quickly with boiled potatoes, sautéed onions, and a fragrant tempering of mustard seeds and lentils.

Sweet Coconut Milk

veganvegetarian

Sweet Coconut Milk

A simple and delicious South Indian classic. Freshly extracted coconut milk is sweetened with jaggery and delicately flavored with cardamom. Perfect with appam, idiyappam, or enjoyed as a light dessert.

Semige

veganvegetarian

Semige

Delicate, steamed rice noodles from South India, perfect for a light breakfast or dinner. This traditional dish, also known as Idiyappam, pairs wonderfully with sweet coconut milk or a savory vegetable stew.

Moong Dal Dosa

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Moong Dal Dosa

A healthy and protein-packed South Indian crepe made from whole green moong dal. Known as Pesarattu in Andhra Pradesh, this gluten-free dosa is crispy, savory, and traditionally topped with finely chopped onions and green chilies for a delightful crunch. It's an excellent no-fermentation breakfast option.

Hard Boiled Egg

eggetariangluten-free

Hard Boiled Egg

Perfectly cooked hard boiled eggs with firm whites and creamy, fully-cooked yolks. A simple, protein-packed essential for salads, curries, or a quick snack. Ready in under 20 minutes!

Avalakki Upma

vegetariangluten-free

Avalakki Upma

A quick and wholesome South Indian breakfast made from flattened rice, sautéed with onions, and seasoned with a classic tempering. Light, fluffy, and ready in under 20 minutes, it's perfect for busy mornings.

Tomato Egg Drop Curry

eggetariangluten-free

Tomato Egg Drop Curry

A quick and comforting North Indian curry where whole eggs are gently poached in a savory, spiced tomato gravy. Perfect for a weeknight meal with hot rotis or rice, this protein-rich dish comes together in under 30 minutes.

Mangalorean Egg Sukka

eggetariangluten-free

Mangalorean Egg Sukka

A vibrant and aromatic dry egg curry from the coastal region of Mangalore. Hard-boiled eggs are coated in a freshly roasted coconut and spice masala, making it a perfect side for rice or neer dosa.

Egg Ghee Roast

eggetariangluten-free

Egg Ghee Roast

Hard-boiled eggs tossed in a fiery, tangy Mangalorean masala, slow-roasted in rich ghee. This iconic dish from coastal Karnataka is packed with flavor and pairs perfectly with neer dosa or steamed rice.

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