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Showing 12 of 8587 recipes (page 596)
medium
0veganvegetarian
indian
Ghila Pitha
A classic Assamese sweet fritter, Ghila Pitha is a beloved treat during the Bihu festival. Made with glutinous rice flour and jaggery, it boasts a wonderfully crispy exterior that gives way to a soft, chewy interior. A simple yet deeply satisfying snack or dessert.
45 min
4
586cal
5gprotein
easy
0veganvegetarian
indian
Mati Mahor Dal
A traditional Assamese delicacy, this dal features whole black gram lentils slow-cooked to a creamy consistency. Its unique earthy flavor, enhanced by ginger and mustard oil, makes it a comforting and soulful dish.
60 min
4
263cal
13gprotein
