Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Tandalachi Bhakri
A soft, unleavened flatbread from Maharashtra made with rice flour. This rustic, gluten-free bhakri is traditionally patted by hand and cooked on a tawa, pairing perfectly with spicy curries.

Konkani French Toast
A savory twist on classic French toast from the Konkan coast. Bread slices are dipped in a spiced egg batter, coated with crispy semolina, and pan-fried to golden perfection. A quick and delicious breakfast or snack!









