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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Chicken Ghee Roast
A fiery and tangy chicken delicacy from Mangalore, slow-roasted in a vibrant red chili masala and generous amounts of ghee. This iconic dish is packed with bold flavors and pairs perfectly with neer dosa or steamed rice.

Fish Pulimunchi
A fiery and tangy fish curry from the coastal region of Mangalore. 'Puli' means tamarind and 'Munchi' means chili, perfectly describing this dish's bold flavor profile. A thick, rich gravy made from roasted spices envelops tender fish steaks, best enjoyed with steamed rice or neer dosa.









