Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Biri Chakuli Pitha
A classic Odia breakfast staple, these soft, savory rice and lentil crepes are incredibly light and porous. Similar to a dosa but thicker and spongier, they are perfect with dalma or a spicy ghuguni. Note that this recipe requires overnight soaking and fermentation.

Sukhua Chutney
A fiery and pungent chutney from Odisha made with roasted dried fish, garlic, and green chilies. This traditional side dish packs a powerful umami punch and is a classic accompaniment to Pakhala (fermented rice).









