Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Aloo Kasa
A classic Bengali spicy potato curry where potatoes are slow-cooked in a rich blend of onions, tomatoes, and aromatic spices. This semi-dry dish is irresistibly flavorful and perfect with luchis or rotis.

Poda Pitha
A classic Odia slow-baked cake made from fermented rice and lentil batter, sweetened with jaggery and filled with coconut and nuts. It has a signature caramelized crust and a soft, moist interior. Note: This recipe requires 14-18 hours of inactive soaking and fermentation time.









