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medium
0veganvegetarian
north_indian
Chickpea Spinach Korma
A creamy, mild North Indian curry where tender chickpeas and vibrant spinach are simmered in a rich, fragrant cashew and tomato gravy. It's a wholesome, flavorful vegetarian dish perfect for a weeknight dinner, served with warm naan or basmati rice.
40 min
4
310cal
12gprotein
medium
0vegetariannut-free
mughlai
Khamiri Roti
A soft and spongy leavened flatbread from Mughlai cuisine. Made with whole wheat flour and yeast, this roti has a delightful tangy flavor and a pillowy texture, perfect for scooping up rich curries.
125 min
4
346cal
9gprotein
