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Showing 12 of 8392 recipes (page 641)

Mutton Keema Idli

non-vegetariangluten-free

Mutton Keema Idli

Savory, fluffy steamed rice cakes filled with a spicy, aromatic minced mutton masala. A unique and hearty twist on the classic South Indian idli, perfect for a special breakfast or brunch.

Mutton Salna

non-vegetariangluten-free

Mutton Salna

A fragrant and spicy mutton curry from Tamil Nadu, known for its thin yet flavorful gravy. It's the perfect side dish for parottas, dosas, or idiyappam, simmered with a special blend of roasted spices and coconut.

Chicken Kuzhambu

non-vegetariangluten-free

Chicken Kuzhambu

A classic South Indian chicken curry from Tamil Nadu, featuring tender chicken simmered in a tangy and spicy gravy made with coconut, tamarind, and aromatic spices. Perfect with rice or dosas.

Mutton Kuzhambu

non-vegetariangluten-free

Mutton Kuzhambu

A warm, aromatic mutton curry from Tamil Nadu, slow-cooked in a freshly ground coconut and spice masala. This flavorful kuzhambu is perfect with rice, idli, or dosa.

Nandu Masala

non-vegetariangluten-free

Nandu Masala

A fiery and aromatic crab curry from the heart of Chettinad cuisine. Tender crab is simmered in a rich, flavorful gravy made from freshly roasted spices and coconut. This dish is a true celebration of bold South Indian flavors, perfect with steamed rice or dosa.

Mutton Liver Fry

non-vegetariangluten-free

Mutton Liver Fry

Tender pieces of mutton liver cooked in a spicy, aromatic masala of onions, tomatoes, and classic Indian spices. A quick and flavorful dish, perfect as an appetizer or a side with rice or roti.

Nethili Meen Kuzhambu

non-vegetariangluten-free

Nethili Meen Kuzhambu

A classic Tamil Nadu fish curry where tiny anchovies swim in a tangy, spicy tamarind and coconut gravy. This aromatic kuzhambu is the perfect comfort food when served with hot steamed rice.

Muttai Dosa

eggetariangluten-free

Muttai Dosa

A savory South Indian crepe made with dosa batter and a spiced egg filling. This popular street food is crispy on the outside, soft on the inside, and perfect for a quick breakfast or dinner.

Mutton Kola Urundai Kuzhambu

non-vegetariangluten-free

Mutton Kola Urundai Kuzhambu

Tender, spiced mutton meatballs simmered in a tangy, aromatic Chettinad-style tamarind gravy. A classic South Indian dish that pairs perfectly with hot rice.

Kaadai Roast

non-vegetariangluten-free

Kaadai Roast

Tender quail meat slow-roasted in a fiery blend of South Indian spices. This aromatic and spicy dish is a delicacy, perfect with rice or parotta for a special meal.

Eral Thokku

non-vegetariangluten-free

Eral Thokku

A flavor-packed South Indian prawn masala where tender prawns are cooked in a thick, spicy, and tangy onion-tomato base. This Chettinad classic is perfect with rice, dosa, or chapati.

Chettinad Chicken Varuval

non-vegetariangluten-free

Chettinad Chicken Varuval

A fiery and aromatic South Indian dry chicken curry from the Chettinad region. Tender chicken pieces are coated in a freshly ground spice blend, making it a perfect side for rice or roti.

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