Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Tomul Czot
A traditional, gluten-free Kashmiri flatbread made from rice flour. Tomul Czot is known for its soft, slightly chewy texture and is typically enjoyed for breakfast with Noon Chai (Kashmiri pink tea) or as a simple accompaniment to hearty curries like Rogan Josh or Yakhni.

Lyodur Tschaman
A classic Kashmiri delight where soft, fried paneer cubes are simmered in a fragrant, creamy yogurt gravy vibrant with turmeric. This mild yet flavorful dish is a comforting meal, perfect with steamed rice.









