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Showing 12 of 8392 recipes (page 649)

Aloo Fry

veganvegetarian

Aloo Fry

Crispy on the outside, fluffy on the inside, these pan-fried potatoes are tossed with simple Indian spices. A quick and comforting side dish that pairs perfectly with roti or dal rice, ready in under 30 minutes.

Atukula Dosa

veganvegetarian

Atukula Dosa

Experience the softest, most delicate dosas made with flattened rice. This popular South Indian breakfast crepe is naturally gluten-free and has a wonderfully spongy texture, perfect with coconut chutney. Note: This recipe requires 4-5 hours of soaking and 8-10 hours of fermentation time.

Sambar

vegetariannut-free

Sambar

A fragrant South Indian lentil and vegetable stew, tangy with tamarind and spiced with a special blend of powders. This quintessential comfort food is the perfect accompaniment to idli, dosa, vada, and steamed rice.

Lukhmi

non-vegetariannut-free

Lukhmi

Crispy, flaky parcels of pastry filled with a spicy and savory minced meat filling. This classic Hyderabadi appetizer is a wedding favorite, perfect for any special occasion or as a hearty evening snack.

Godi Rava Upma

vegetariandairy-free

Godi Rava Upma

A wholesome and hearty South Indian breakfast made with cracked wheat, savory spices, and vegetables. This nutritious alternative to semolina upma is both filling and incredibly flavorful, perfect for a healthy start to your day.

Bagara Baingan

veganvegetarian

Bagara Baingan

A classic Hyderabadi curry featuring tender, fried baby eggplants simmered in a rich, nutty, and tangy gravy made from peanuts, sesame seeds, and coconut. A quintessential side dish for biryani or pulao.

Aloo Kurma

veganvegetarian

Aloo Kurma

Tender potatoes simmered in a rich, creamy gravy made from coconut, cashews, and fragrant spices. This mildly spiced curry is a comforting classic that pairs perfectly with poori, chapati, or rice.

Tamate ki Chutney

vegetariandairy-free

Tamate ki Chutney

A vibrant and tangy tomato chutney, cooked with aromatic spices until rich and flavorful. This simple North Indian condiment is the perfect companion for snacks like samosas and parathas, adding a burst of flavor to any meal.

Khatta Meetha Kaddu

veganvegetarian

Khatta Meetha Kaddu

A delightful North Indian pumpkin dish with a perfect balance of sweet and tangy flavors. This simple sabzi, often enjoyed during festivals, pairs wonderfully with hot puris or rotis.

Suji ka Halwa

vegetariansoy-free

Suji ka Halwa

A classic North Indian sweet made with roasted semolina, ghee, sugar, and nuts. This rich, fragrant pudding comes together in minutes and is perfect for celebrations or a comforting dessert.

Fruit Chaat

vegetariangluten-free

Fruit Chaat

A vibrant American-style fruit salad that's incredibly refreshing. A medley of fresh fruits like apples, berries, and oranges tossed in a light honey-lime dressing with a hint of mint. Perfect for picnics, potlucks, or a healthy dessert.

Rice Kheer

vegetariangluten-free

Rice Kheer

A classic Indian dessert, this creamy rice pudding is slow-cooked with milk until thick and luscious. Flavored with aromatic cardamom, saffron, and studded with nuts, it's pure comfort in a bowl.

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