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Showing 12 of 8392 recipes (page 650)

Badam Harira

vegetariangluten-free

Badam Harira

A warm, comforting North Indian drink made from creamy almond paste, milk, and fragrant saffron. This rich and nutty beverage is perfect for chilly evenings or as a nourishing tonic.

Soya Keema

veganvegetarian

Soya Keema

A hearty and flavorful vegetarian curry made with soya granules, green peas, and a blend of aromatic Indian spices. This high-protein dish is a perfect plant-based alternative to traditional meat keema, great with roti or pav.

Godi Roti

vegetariannut-free

Godi Roti

The quintessential Indian flatbread, perfect for daily meals. This recipe yields soft, pliable whole wheat rotis that puff up beautifully and are perfect for scooping up curries and dals. An everyday staple made with just a few simple ingredients, also known as Phulka or Chapati.

Tamate ka Kut

veganvegetarian

Tamate ka Kut

A rich and tangy tomato curry from Hyderabad, thickened with a creamy paste of roasted peanuts and sesame seeds. This flavorful dish is a perfect side for rice or rotis, offering a unique nutty twist to a classic tomato base.

Chana Dal Fry

vegetariannut-free

Chana Dal Fry

A comforting and protein-rich North Indian lentil curry made from split chickpeas. This flavorful dal is perfectly spiced and finished with a fragrant tempering of ghee and spices, making it a perfect side for roti or rice.

Bagara Bhaat

vegetariangluten-free

Bagara Bhaat

A fragrant Hyderabadi rice pilaf tempered with whole spices and caramelized onions. This simple yet elegant dish is the perfect companion for rich curries and gravies, bringing a touch of royal Nizami cuisine to your table.

Khatti Dal

vegetariannut-free

Khatti Dal

A tangy and flavorful lentil curry from Hyderabad, made with toor dal and tamarind. This classic comfort food has a beautifully soupy consistency and is perfect served with hot steamed rice.

Double ka Meetha

Double ka Meetha

A rich Hyderabadi dessert made from fried bread slices soaked in a fragrant, saffron-infused milk syrup. This decadent bread pudding is a festive classic, garnished with nuts and perfect for celebrations.

Sheer Khurma

vegetariansoy-free

Sheer Khurma

A luxurious and creamy vermicelli pudding from Mughlai cuisine, slow-cooked with milk, dates, and a medley of nuts. This traditional dessert is the heart of Eid celebrations, fragrant with cardamom and saffron.

Veg Lukhmi

vegetariannut-free

Veg Lukhmi

A crispy, flaky pastry filled with a savory mix of minced vegetables and spices. This popular Hyderabadi snack is the perfect vegetarian twist on the classic lukhmi, great for tea time or as an appetizer.

Irani Chai

vegetariangluten-free

Irani Chai

A rich, creamy Hyderabadi classic, this chai is slow-cooked with mawa (milk solids) to create a uniquely thick and comforting brew. Different from regular chai, its decoction and milk are prepared separately for a layered taste.

Osmania Biscuit

vegetariannut-free

Osmania Biscuit

The iconic tea-time snack from Hyderabad, these biscuits strike a perfect balance between sweet and salty. With a melt-in-your-mouth, crumbly texture, they are a delightful accompaniment to a hot cup of Irani chai.

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