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A rich Hyderabadi dessert made from fried bread slices soaked in a fragrant, saffron-infused milk syrup. This decadent bread pudding is a festive classic, garnished with nuts and perfect for celebrations.
Prepare the Bread
Fry the Bread Slices
Prepare the Saffron Milk Syrup (Rabri)
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A rich Hyderabadi dessert made from fried bread slices soaked in a fragrant, saffron-infused milk syrup. This decadent bread pudding is a festive classic, garnished with nuts and perfect for celebrations.
This hyderabadi recipe takes 45 minutes to prepare and yields 6 servings. At 357.66 calories per serving with 8.73g of protein, it's a moderately challenging recipe perfect for dessert.
Assemble the Dessert
Garnish and Serve
Instead of deep-frying, brush the bread slices with melted ghee and bake them at 180°C (350°F) for 10-15 minutes, flipping halfway, until golden and crisp.
Replace 1 cup of milk with 1/2 cup of condensed milk and 1/2 cup of heavy cream. Reduce the sugar to 1/4 cup or to taste.
Add a tablespoon of powdered cashews or almonds to the milk syrup as it thickens for a creamier, nuttier base.
Garnish with some dried rose petals or a few pomegranate arils for a pop of color and a hint of tartness.
The combination of carbohydrates from bread and sugar provides a quick source of energy, making it a satisfying dessert after a meal.
The use of a significant amount of milk makes this dessert a good source of calcium, which is essential for strong bones and teeth.
Garnishes like almonds and pistachios contribute monounsaturated fats, which are beneficial for heart health when consumed in moderation.
Saffron, a key ingredient, is loaded with antioxidants like crocin and safranal, which help protect cells from oxidative stress.
The name originates from the local Hyderabadi term for bread, 'double roti,' which was a common name for commercially baked, leavened bread. 'Meetha' means sweet. Hence, it translates to 'Sweet of the Bread'.
While you can, traditional Double ka Meetha is made with white bread as it absorbs the syrup better and results in a softer, more decadent texture. Whole wheat bread will result in a denser, chewier dessert.
Double ka Meetha is an indulgent dessert that is high in calories, sugar, and fat from the ghee and full-fat milk. It is best enjoyed in moderation as a special treat during festivals and celebrations.
A single serving of Double ka Meetha contains approximately 350-400 calories, depending on the amount of ghee absorbed and the garnishes used. This is an estimate and can vary.
Leftover Double ka Meetha can be stored in an airtight container in the refrigerator for up to 3 days. It can be served chilled or gently reheated in a microwave before serving.
Sogginess can occur if the bread is not fried until fully crisp or if it wasn't air-dried beforehand. Ensure the bread is golden brown and hard to the touch after frying. Also, make sure the milk syrup is thickened properly before pouring it over.