Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Pulusu Upma
A delightful twist on the classic South Indian breakfast! This Andhra-style upma features roasted semolina cooked in a tangy tamarind broth, creating a unique savory and sour flavor profile that's both comforting and zesty.
Minapa Dosa
A quintessential Andhra breakfast, Minapa Dosa is a crispy, golden-brown crepe with a delightfully soft and porous interior. Made from a meticulously fermented batter of rice and urad dal, this dosa is both nutritious and incredibly satisfying. Served hot off the tawa with traditional accompaniments like ginger chutney (allam pachadi) and peanut chutney (palli pachadi), it offers a true taste of South Indian comfort. Please note, this recipe requires 8-12 hours for soaking and fermentation.
