Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kobbari Pachadi
A classic Andhra-style coconut chutney, bursting with fresh, nutty flavors. It's spiced with green chilies and finished with a fragrant tempering of mustard seeds and curry leaves. The perfect side for idli, dosa, or rice.

Palli Pachadi
A creamy and spicy Andhra-style chutney made from roasted peanuts, tangy tamarind, and a kick of green chilies. This versatile pachadi is the perfect accompaniment for idli, dosa, and rice, offering a nutty, tangy, and spicy flavor profile in every bite.









