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Showing 12 of 8574 recipes (page 655)
medium
0veganvegetarian
south_indian
Minapa Vada
A quintessential South Indian delicacy, Minapa Vada (also known as Medu Vada) boasts a delightfully crispy exterior giving way to a soft, fluffy, and savory interior. These iconic lentil fritters, shaped like donuts, are made from a carefully ground urad dal batter infused with spices. Traditionally served hot with steaming sambar and fresh coconut chutney, they make for a perfect breakfast, brunch, or snack.
45 min
6
264cal
12gprotein
easy
0veganvegetarian
andhra
Kobbari Pachadi
A classic Andhra-style coconut chutney, bursting with fresh, nutty flavors. It's spiced with green chilies and finished with a fragrant tempering of mustard seeds and curry leaves. The perfect side for idli, dosa, or rice.
15 min
4
115cal
2gprotein
