Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Malai Paya
Tender, slow-cooked goat trotters in a rich, creamy, and aromatic cashew and yogurt gravy. This luxurious Mughlai delicacy is a true comfort food, perfect with hot naan or roti.

Hyderabadi Chakna
A hearty and robust stew from Hyderabad, featuring tender slow-cooked goat tripe in a rich, spicy, and tangy gravy. This authentic delicacy is a true taste of Nizami cuisine, perfect for adventurous food lovers.









