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Showing 12 of 8587 recipes (page 677)
medium
0veganvegetarian
indian
Peanut Dahi
A creamy, dairy-free alternative to traditional yogurt made from blended peanuts. This plant-based dahi has a subtle nutty flavor and a delightful tang, perfect for raitas, marinades, or enjoying on its own. Note: This recipe requires significant inactive time for soaking and fermentation.
20 min
4
310cal
14gprotein
medium
0vegetariannut-free
punjabi
Paneer Kulcha
Soft, fluffy leavened flatbreads stuffed with a savory, spiced paneer filling. This Punjabi classic is perfect for a special lunch or dinner, especially when served hot with a dollop of butter or ghee.
170 min
4
610cal
17gprotein
